Last reviews

Giving two or three stars for atmosphere is a compliment not a criticism. The focus at Dao is on the food, as it should be, not on street visible cuteness as is so often the case in Paris. And the food is excellent. Prepared fresh, no pre-cooking. Levels of spiciness can be chosen when ordering, so the menu is very flexible. No fuss, uncloying service. Just very good.

(Translated by Google) DAO is an excellent Chinese restaurant specializing in Szechuan cuisine. You can find dishes ranging from mild to spicy, but always featuring the famous Szechuan peppercorns with their distinctive flavor. The milder vegetables are flavorful and provide a perfect balance to the more intensely flavored dishes. Some of the sweet, savory, and slightly vinegary dishes are more unusual for French palates but are a culinary experience worth trying! For me, the standout dish was the spicy duck necks and chicken feet (啃一啃鸭), a truly indulgent and comforting dish, especially welcome during the winter months! (Original) DAO est un excellent restaurant chinois de plats du Sichuan. On peut trouver des plats plus ou moins pimentés mais toujours avec le fameux poivre du Sichuan au goût si particulier. Les légumes plus neutres sont savoureux et apportent un équilibre aux plats bien relevés. Certains plats sucrés salés et un peu vinaigré sont plus inhabituel pour les palais français mais sont une expérience culinaire à essayer ! Pour moi le plat phare était celui des cous de canard et pieds de poulet pimentés (啃一啃鸭), bien gourmand et réconfortant en ces temps hivernaux!

凌晨三点来评论，是因为馋兔子和辣子鸡馋得不行了。。。等中午就去打包。这家真的非常非常好吃，川菜万岁！ (Translated by Google) I'm writing this review at 3 AM because I'm absolutely craving their rabbit and spicy chicken... I'll get some to go for lunch. This place is truly, truly delicious! Long live Sichuan cuisine!