Last reviews

环境不错，菜品出品稳定，刀客白肉是这次最喜欢的一道菜，豆花牛肉也很下饭。吃完直接唱K，省去了换场地的麻烦，适合朋友聚餐和带孩子一起来。 (Translated by Google) The ambiance was nice, and the food was consistently good. The "Knife-Cut Pork Belly" was my favorite dish, and the tofu and beef was also very appetizing. After the meal, we went straight to karaoke, saving the hassle of changing venues. It's a great place for friends to gather or for families with children.

啃一啃鸭 香辣入味，鸭货和排骨都很软烂一咬脱骨。下面的红薯条也很吸味！ 鱼香肉丝一如既往的下饭！ 豆花牛柳的牛柳超级嫩，豆花的口感也丰富了这道菜的层次。 口袋豆腐，好吃！很鲜，爱吃豆泡的我很喜欢这道菜😉 肥肠芋头鸡，也是香辣下饭，芋头粉糯，肥肠软糯无异味，鸡肉鲜嫩，汤汁拌饭很绝！ 还有道泡椒鸡杂因为我不吃鸡杂所以不做评价，但是同行好友给出五星好评🥰 人均30-35，菜品分量大，点单的时候注意不要浪费，不过点多了打包回家又是很好的一餐。 (Translated by Google) **Bite-a-Duck** Spicy and flavorful, the duck parts and ribs are incredibly tender and fall off the bone easily. The sweet potato fries underneath are also very flavorful! **Fish-Fragrant Shredded Pork** As always, it's perfect with rice! **Beef with Tofu** The beef is incredibly tender, and the tofu adds a wonderful texture to the dish. **Pocket Tofu** Delicious! Very fresh; as someone who loves tofu puffs, I really enjoyed this dish 😉 **Taro and Pork Intestine Chicken** Also spicy and perfect with rice. The taro is soft and powdery, the pork intestines are tender and odorless, and the chicken is juicy. The broth is amazing with rice! **Pickled Pepper Chicken Gizzards** I won't comment on this dish because I don't eat chicken gizzards, but my friend gave it five stars 🥰 **Average price: 30-35 RMB per person.** The portions are large, so be careful not to waste food when ordering. However, ordering too much to take home makes for a great meal.

(Translated by Google) (In July) It's air-conditioned! The dou hua niu liu (beef with tofu) is fantastic; the tofu and beef are perfectly coated in sauce. It's perfect with a bowl of rice. The beef with eryingii mushrooms isn't spicy, ideal for children or those who prefer to eat without chili. ————————- (In February) We come often and it's always packed, so be sure to make a reservation on weekends. The rice is unlimited, which is rare in Paris. The chicken with tripe and taro (reservations required) is definitely worth it; the taro is incredibly tender. The rabbit is good and boneless, perfect if you like it spicy. The new duck is also 👍, ideal with a drink. (Original) (En juillet) C’est climatisé! Le dou hua niu liu (bœuf avec tofu) est top, le tofu et le bœuf sont bien imbibés de sauce. C’est parfait avec un bol de riz. Le bœuf avec champignon eryingii n’est pas épicé, idéal pour les enfants ou ceux qui préfèrent manger sans piment. ————————- (En février) On vient souvent et c’est toujours plein, donc pensez à réserver le week-end. Le riz est à volonté, ce qui est rare à Paris. Le poulet aux tripes et au taro (faut réserver) vaut vraiment le coup, le taro est super fondant. Le lapin est bon et désossé, parfait si vous aimez le piquant. Le nouveau canard est 👍 aussi, idéal avec un verre.