Les derniers avis

水煮鱼上桌分量很足，鱼片厚薄均匀，口感滑嫩，红油里辣椒和花椒的香气层次分明。 啃一啃鸭是干锅做法，鸭脖鸭翅鸡爪排骨混在一起，很大一盆，孜然和香料味重，底下垫了炸红薯条，咸甜口带麻香，边吃边聊🍻这道菜很适合！ 我每次都点辣子肥肠，煸得比较干，外层酥脆，内里软韧，处理得干净。 绿野山椒兔用的是法国兔腿肉拆骨切片，肉质软，野山椒和青辣椒的辣度偏高，后味带麻，这个真的挺辣的，但是超级下饭！！！ (Translated by Google) The boiled fish was served in a generous portion, with evenly sliced ​​fish fillets that were tender and smooth. The chili and Sichuan peppercorn aromas in the chili oil were distinct and layered. The "Gnawing Duck" was a dry pot dish, a large bowl of duck necks, wings, chicken feet, and ribs mixed together. It was heavily seasoned with cumin and spices, served on a bed of fried sweet potato fries. The flavor was salty, sweet, and slightly numbing—perfect for chatting while eating! I always order the spicy braised pork intestines. They're stir-fried until quite dry, crispy on the outside and tender on the inside, and very clean. The "Green Wild Mountain Pepper Rabbit" used deboned and sliced ​​French rabbit leg meat. The meat was tender, and the wild mountain peppers and green chilies were quite spicy, with a numbing aftertaste. This was really spicy, but incredibly delicious with rice!

和朋友无数次来吃了，这次特地来打卡新菜啃啃鸭，非常好吃入味！喜欢吃鸭货的一定会喜欢～ 还有经典的兔和椒麻鸡，每次必点，菜量很大，男生也能吃饱 (Translated by Google) I've eaten here countless times with friends, and this time I came specifically to try the new dish, "Gnawing Duck," which was incredibly delicious and flavorful! Anyone who loves duck will definitely love it~ They also have the classic rabbit and Sichuan peppercorn chicken, which I order every time. The portions are generous; even guys can get full.

这家店绝对推荐哈，川渝人亲自认证。 啃一啃鸭就是焦香焦香的好适合打包回家看剧的时候边啃边看！！！ 山椒兔，青海椒➕泡椒辣的巨爽，不太能吃辣的朋友真的慎点！！喜欢吃辣的非常推荐，绝对辣爽。 辣子肥肠是炸的脆脆的，又香又酥。 水煮鱼也好好吃，端上来的瞬间就是花椒和干辣椒的香气，真的一秒回川谁懂。鱼很嫩滑入味。 藤藤菜，川渝家常，荤素搭配。 夫妻肺片属于中规中矩但是绝对不踩雷哈。 另外想吃芋儿肥肠鸡的朋友记得提前一天预约，因为大厨需要提前一天准备。 服务员也很好，今天上菜速度有点慢，因为今天只有一位厨师另一个大厨有事不在所以，服务人员给我们解释之后一直对我们说抱歉并且随时关注到客人问我们又啥需要。还是周到哈。 (Translated by Google) This restaurant is highly recommended! Locals from Sichuan and Chongqing attest to its quality. The crispy, caramelized duck is perfect for taking home and enjoying while watching TV! The pickled rabbit with Sichuan peppercorns is incredibly spicy – ​​a must-try for those who can't handle spice! Highly recommended for spice lovers, it's absolutely delicious! The spicy pork intestines are fried until crispy, fragrant and crunchy. The boiled fish is also amazing. The moment it's served, the aroma of Sichuan peppercorns and dried chilies fills the air, instantly transporting you back to Sichuan. The fish is tender and flavorful. The water spinach is a classic Sichuan and Chongqing home-style dish, a balanced mix of meat and vegetables. The sliced ​​beef and tripe in chili sauce is decent but definitely not a disappointment. Also, if you want to try the taro, pork intestine, and chicken soup, remember to make a reservation a day in advance, as the chef needs to prepare it beforehand. The service was excellent. The food was a little slow today because only one chef was available; the head chef was unavailable. The staff explained this to us and kept apologizing, constantly checking on us to see if we needed anything. Very attentive indeed.