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他家主营正统重庆菜，不会为了迎合法国市场做任何口味上的更变，就做地地道道的口味，完全不用预制菜，每道菜现点现炒👍身边好几个朋友都推荐说是真的好吃的店～对了，他家还免费无限提供米饭的哦！听说他家菜量巨大，一开始上了豆花牛柳（辣麻味很正！牛肉也很嫩，推荐～）的时候，我寻思着也还好吧，但是第二道花椒鱼（我个人超爱这个菜，鱼片很嫩，麻的过瘾，我全程都在吃它😋）的盆简直就把我原地震惊到！简直是我脸四倍大的盆！还点了店家新菜啃一啃鸭（听店家介绍配方源自川渝地区的一个区县，用主料鸭脖，鸭翅，鸡爪，小排，再加上32种香料旺火翻炒，口感很有特色，肉肉下面的红薯配菜也很好吃！）配上一盘清爽的蒜泥空心菜解辣解腻～ 最后我们基本上全部扫光啦！ (Translated by Google) This restaurant specializes in authentic Chongqing cuisine and doesn't make any changes to its flavors to cater to the French market. They just serve the genuine Chongqing flavors, without any pre-made ingredients. Every dish is cooked to order! 👍 Several friends have recommended it, saying it's a really delicious restaurant. By the way, they also offer free unlimited rice! I heard their portions are huge. When they first served the tofu and beef tenderloin (the spicy and numbing flavor was authentic! The beef was also very tender, highly recommended!), I thought it was okay. But the second dish, the Sichuan pepper fish (I personally love this dish; the fish slices were very tender, and the numbing sensation was amazing. I ate it the whole time 😋), the bowl was absolutely shocking! It was a bowl four times the size of my face! We also ordered the restaurant's new dish, "Knife-a-Duck" (the restaurant owner explained that the recipe originated from a district in the Sichuan-Chongqing region, using duck necks, wings, chicken feet, and spare ribs as the main ingredients, stir-fried with 32 kinds of spices over high heat, resulting in a very unique taste; the sweet potato side dish under the meat was also delicious!). We also had a plate of refreshing garlic water spinach to relieve the spiciness and greasiness. In the end, we basically finished everything!

老牌中餐厅，金牌主厨坐镇，出品非常稳定。 新品啃一啃鸭分量十足，红油香而不腻；夫妻肺片够味，鱼香肉丝是巴黎最好吃之一。 (Translated by Google) This long-established Chinese restaurant, helmed by a top-notch chef, boasts consistently high-quality dishes. The new "Knife-a-Bite Duck" is generously portioned, with a fragrant yet not greasy chili oil; the "Husband and Wife Lung Slices" are flavorful, and the "Fish-Fragrant Shredded Pork" is one of the best in Paris.

又是一条被女朋友拉来吃中餐 这次是道餐厅。早就听说这家在巴黎中餐里非常有名，一直很期待，果然好吃到想哭 这次点了 4 道菜，每一道都很有记忆点： • 福道·口袋豆腐 色香味俱全，入口即化，调味非常细腻； • 夫妻肺片 麻香浓郁、层次分明，非常地道； • 啃一啃鸭 分量很足，可以拆成很多份慢慢啃，香辣过瘾，可惜是中午去 要不然必来几瓶啤酒 总而言之 强烈推荐 • 鱼香肉丝 必须夸一句，味道太正了，真的特别下饭，让人忍不住多吃几口。 整体吃下来非常满足，也完全能理解为什么这家经常满座——是真的有实力、有底气的餐厅。已经列入必回访清单。 (Translated by Google) Another trip to China with my girlfriend! This time it was to Dao Restaurant. I'd heard it was famous for Chinese food in Paris and was really looking forward to it. And it was so delicious I almost cried! We ordered four dishes, each one memorable: • Fu Dao Pocket Tofu: A feast for the eyes, nose, and palate, melts in your mouth, and has incredibly delicate seasoning; • Sliced ​​Beef and Offal in Chili Sauce: Rich in numbing and spicy flavor, with distinct layers of flavor—very authentic; • Knife-Pound Duck: A generous portion, perfect for digging into many pieces and enjoying slowly. Spicy and satisfying! It's a shame we went at lunchtime, otherwise we would have definitely ordered several beers. In short, highly recommended! • Shredded Pork with Garlic Sauce: I must say, the flavor was absolutely authentic, incredibly delicious with rice, making it hard to resist eating more than a few bites. Overall, I was very satisfied with the meal, and I completely understand why this restaurant is always packed—it truly has the quality and confidence to be a top choice. It's already on my must-visit list.

不愧是总统都要打卡的餐厅，道道精品，尤其是新品啃一啃鸭，一吃就停不下来，每道菜都是现炒很有锅气，巴黎川菜天花板！ (Translated by Google) No wonder it's a restaurant that even the president visits. Every dish is exquisite, especially the new "Knife-a-Duck" dish, which is so addictive that you can't stop eating it. Every dish is freshly stir-fried and has a wonderful wok hei (wok aroma). It's the pinnacle of Sichuan cuisine in Paris!

superrr nice we ordered a lot and finished them all 这家川菜真的可以 嘎嘎好吃 (Translated by Google) Super nice! We ordered a lot and finished them all. This Sichuan restaurant is really good, super delicious!

新品“啃一啃鸭”很好吃 (Translated by Google) The new "Knife-a-Duck" is delicious!

(Translated by Google) Excellent restaurant for lovers of spicy food 🔥 Authentic Szechuan cuisine ✅ (Original) Excellent restaurant pour les amateurs de plats pimenté 🔥 Cuisine sichuanaise authentique ✅

(Translated by Google) A really, really good restaurant, I love it! (Original) Très très bon restaurant, je l’adoreeeeeee!

四川人认证真的好吃！啃一啃鸭，酸菜鱼，粉蒸猪肉，宫保鸡丁，肥肠芋头鸡，红糖南瓜小饼。尤其让我惊讶的是肥肠芋头鸡里面的芋头很软烂，南瓜饼甜而不腻，啃一啃鸭越吃越香！ (Translated by Google) A Sichuan native here attests to how delicious it is! The dishes include: "Knife-a-Bite Duck," "Sauerkraut Fish," "Steamed Pork with Rice Flour," "Kung Pao Chicken," "Taro and Pork Intestine Chicken," and "Brown Sugar Pumpkin Pancakes." What surprised me most was how soft and tender the taro in the "Taro and Pork Intestine Chicken" was, and how sweet but not cloying the pumpkin pancakes were. The "Knife-a-Bite Duck" was incredibly flavorful with every bite!

No wonder this Sichuan restaurant is said to have been visited by Emmanuel Macron — the food is truly authentic and absolutely delicious. We ordered a wide selection of dishes and everything was spot on: • “Ken Yi Ken” Duck: rich, spicy, and full of flavor — incredibly addictive • Chicken with Pork Intestine & Taro: the intestines were very clean and not greasy at all, the taro was soft, tender, and perfectly cooked, and the chicken was juicy — super comforting and satisfying • Jiangjin Peppercorn Fish: fragrant and numbing without being overpowering, with very tender fish • Kung Pao Chicken: a classic done right, well-balanced sweet and spicy flavors • Steamed Pork with Rice Powder: aromatic, tender, and not heavy • Sweet & Sour Ribs: crispy outside, juicy inside, with a perfectly balanced sauce • Brown Sugar Pumpkin Cakes: lightly crispy on the outside, soft and sweet inside — a great ending We ended up ordering four bowls of rice, which says it all 🍚 Overall, the dishes are flavorful, authentic, and clearly made by people who truly understand Sichuan cuisine. Highly recommended for anyone craving real Sichuan food in Paris!