Last reviews

(Translated by Google) We come often and it's always packed, so be sure to book on weekends. The rice is unlimited, which is rare in Paris. The chicken with tripe and taro (you have to book) is really worth it; the taro is incredibly tender. The rabbit is good and boneless, perfect if you like spicy food. The new duck is also excellent, ideal with a drink. (Original) On vient souvent et c’est toujours plein, donc pensez à réserver le week-end. Le riz est à volonté, ce qui est rare à Paris. Le poulet aux tripes et au taro (faut réserver) vaut vraiment le coup, le taro est super fondant. Le lapin est bon et désossé, parfait si vous aimez le piquant. Le nouveau canard est 👍 aussi, idéal avec un verre.

Always a pleasure to come back to DAO! When we’re busy, cooking is simply not an option, so we gather here for a real Sichuan dinner with friends. Even on a rainy Paris day, the window-side table felt warm and cozy. The shuizhuyu is huge and impressive: ultra-tender fish, generous Sichuan pepper and chili, nicely spicy without being overwhelmingly numbing. The tofu with beef is silky and full of flavor. The sautéed green beans are perfectly cooked, dry-fried and very savory. Special mention for the new “can yi kan ya” with its cumin barbecue flavor, perfect for sharing. And the freshly fried brown sugar pumpkin cakes are amazing. A reliable go-to spot in Paris 13!

巴黎超正的川菜馆，环境好、菜品好，但是一定要提前预定，特别是晚上饭点的时候 (Translated by Google) This is a fantastic Sichuan restaurant in Paris, with a great ambiance and delicious food, but you absolutely must make a reservation in advance, especially during dinner time.