Reviews

(Translated by Google) He's my favorite Sichuanese! (Original) C'est mon Sichuanais préféré!

(Translated by Google) We come often and it's always packed, so be sure to book on weekends. The rice is unlimited, which is rare in Paris. The chicken with tripe and taro (you have to book) is really worth it; the taro is incredibly tender. The rabbit is good and boneless, perfect if you like spicy food. The new duck is also excellent, ideal with a drink. (Original) On vient souvent et c’est toujours plein, donc pensez à réserver le week-end. Le riz est à volonté, ce qui est rare à Paris. Le poulet aux tripes et au taro (faut réserver) vaut vraiment le coup, le taro est super fondant. Le lapin est bon et désossé, parfait si vous aimez le piquant. Le nouveau canard est 👍 aussi, idéal avec un verre.

Always a pleasure to come back to DAO! When we’re busy, cooking is simply not an option, so we gather here for a real Sichuan dinner with friends. Even on a rainy Paris day, the window-side table felt warm and cozy. The shuizhuyu is huge and impressive: ultra-tender fish, generous Sichuan pepper and chili, nicely spicy without being overwhelmingly numbing. The tofu with beef is silky and full of flavor. The sautéed green beans are perfectly cooked, dry-fried and very savory. Special mention for the new “can yi kan ya” with its cumin barbecue flavor, perfect for sharing. And the freshly fried brown sugar pumpkin cakes are amazing. A reliable go-to spot in Paris 13!

巴黎超正的川菜馆，环境好、菜品好，但是一定要提前预定，特别是晚上饭点的时候 (Translated by Google) This is a fantastic Sichuan restaurant in Paris, with a great ambiance and delicious food, but you absolutely must make a reservation in advance, especially during dinner time.

The brightly festive poached fish in chili broth was exceptionally tender, while the beef with silky tofu was richly aromatic and perfect with rice. The refreshing mushroom and spinach provided a light contrast, and the classic yet deeply satisfying dry-fried green beans were full of flavor. The house specialty, “Kenken Duck,” which combines duck neck, chicken wings, pork ribs, and sweet potato fries, brought together a delightful mix of textures and flavors, making the New Year’s Eve dinner truly abundant and joyful. On a slightly chilly evening, the predominantly spicy dishes paired perfectly with refreshing hibiscus tea and aloe vera juice, which helped cleanse the palate. The warm, soft pumpkin rice cakes with brown sugar syrup were also a pleasant surprise. This restaurant, Dao Restaurant (55 Bd Saint-Marcel, 75013 Paris), comes highly recommended for seasoned lovers of spicy food—the heat is authentic and natural, with fragrance taking precedence over pure spiciness. A classic choice for festive occasions and gatherings with close friends.

经典川菜老店，从开店就一直来，这次来尝尝新菜「啃一啃鸭」。比起凉菜卤鸭，更像是川味干锅思路，用的是鸭胗、鸭翅、鸡爪、小排，32种香料爆炒，第一口不是“冲”，而是香料慢慢展开，越啃越上头，很下酒下饭 其他菜也都发挥稳定好吃，不愧是巴黎经典川菜馆： 水煮鱼 是新鲜去骨海鲈鱼切片，鱼片切得不厚不薄，入口是鲜和嫩先出来，不是一上来就被油和辣盖住，香而不辣，不会太刺激肠胃。 豆花牛柳 豆花切得很薄，几乎是入口即化的状态，牛肉片也很嫩滑。整体口感非常顺，不重油，很舒服的一道菜。 干煸豆角 这个真的是每次必点。豆角干香但不油，配牛肉碎，锅气很足，简单但不会踩雷。 甜点和主食是意外惊喜 本来想点红玉金瓜，结果卖完了，有点小遗憾。 临时改点红糖南瓜饼，没想到非常惊喜： 南瓜饼糯糯的口感，外面裹着白芝麻，每口都很香！ 主食还点了渝小面，味道很正。 而且如果人均点一道主菜是送米饭的，这一点在巴黎中餐里真的算是相当大方了 推荐！ (Translated by Google) This is a classic Sichuan restaurant I've been coming to since it opened. This time, I tried their new dish, "Knife-a-Duck." More like a Sichuan-style dry pot than a cold braised duck, it uses duck gizzards, wings, chicken feet, and spare ribs, stir-fried with 32 kinds of spices. The first bite isn't pungent; instead, the spices slowly unfold, becoming increasingly addictive with each bite—perfect with drinks or rice. The other dishes were consistently delicious, living up to its reputation as a classic Sichuan restaurant in Paris: **Boiled Fish:** Fresh, boneless sea bass slices, cut to the perfect thickness. The first bite is fresh and tender, not overwhelmed by oil and spiciness. It's fragrant but not too spicy, and won't irritate the stomach. **Tofu and Beef Slices:** The tofu is sliced ​​very thinly, almost melting in your mouth, and the beef slices are also very tender. The overall texture is very smooth, not too oily, a very pleasant dish. **Dry-Fried Green Beans:** This is a must-order every time. The green beans are dry and fragrant but not oily, paired with minced beef, and have a great wok hei (wok aroma). Simple yet foolproof. The desserts and main courses were a pleasant surprise! I originally wanted to order the Red Jade Pumpkin, but it was sold out, which was a bit of a disappointment. I changed my mind and ordered the Brown Sugar Pumpkin Cakes instead, and they were a delightful surprise! The pumpkin cakes had a soft, chewy texture and were coated with white sesame seeds—every bite was fragrant! For our main course, we also ordered Chongqing-style noodles, which were very authentic. And the fact that they serve rice with every main course ordered per person is incredibly generous for a Chinese restaurant in Paris! Highly recommended!

(Translated by Google) This is my favorite Chinese restaurant in the neighborhood. The portions are impressive, especially the fish in chili oil and their new spicy fried duck dish. I really appreciate that they use beef (not pork) in their green beans and noodles—it's a real plus! The spinach and oyster mushroom salad adds a perfect touch of freshness amidst the spicy dishes. Don't leave without trying the pumpkin cakes with brown sugar for dessert. Warm service and a perfect atmosphere to celebrate the New Year! (Original) C’est mon restaurant chinois préféré du quartier. Les portions sont impressionnantes, surtout le poisson à l’huile pimentée et leur nouveau plat de canard frit épicé. J’apprécie énormément le fait qu’ils utilisent du bœuf (et non du porc) dans leurs haricots verts et leurs nouilles, c'est un vrai plus ! La salade d'épinards et pleurotes apporte une touche de fraîcheur parfaite au milieu des plats épicés. Ne partez pas sans goûter aux gâteaux de citrouille au sucre roux en dessert. Un service chaleureux et une ambiance parfaite pour célébrer le Nouvel An !

巴黎最好吃的川菜 没有之一！ 每次朋友想吃川菜 首选就是他们家～ 肥肠芋儿鸡 要提前预定 芋头软糯软糯的好好吃 肥肠也是煮的恰到好处 香的不要不要的 山椒兔 麻！辣！鲜！香！ 超级下饭 超好吃 干煸四季豆 脆脆的 不是很辣 不吃辣的小伙伴也可以吃 啃一啃鸭 鸡爪 排骨 鸭脖 鸭翅 一锅可以吃到四种食材～配个啤酒！爽！ (Translated by Google) The best Sichuan food in Paris, hands down! Whenever my friends crave Sichuan food, this is always my first choice! The Braised Pork Intestine and Taro Chicken needs to be ordered in advance. The taro is soft and chewy, so delicious! The pork intestine is also cooked to perfection, incredibly fragrant! The Sichuan Pepper Rabbit is numbing, spicy, fresh, and fragrant! It's super delicious and goes perfectly with rice. The Dry-Fried Green Beans are crispy and not too spicy, so even those who don't eat spicy food can enjoy them. The "Gnawing on Duck" pot features four kinds of ingredients: duck feet, ribs, duck neck, and duck wings—perfect with a beer! So refreshing!