Reviews

Hands down the best Chinese restaurant in Paris. My fiancé and I are still thinking about double cooked pork we had here a year ago! This will be our first restaurant when we visit in Paris again.

鸭血！以为我回重庆了！山椒兔不摆了，绝对是重庆江湖菜标准级别，里面的淡绿色山椒可以吃，不辣，这个菜整体是很辣的，吃辣必须冲！做法真的很用心，蒜片是新鲜的，而且吃得出来是出锅前放的，师傅细节了！水煮牛卖相好，牛肉品质好，辣椒壳选料可以再看看，差一丢丢香气，不过这纯属鸡蛋里挑骨头了，拿重庆本地高标准说他有点不公平，在欧洲绝对算第一梯队了！服务很好，小哥应该是东北一带的。热情热心。绝对会推荐会再来的一家川菜。Insanely authentic Sichuan spot—my friends literally thought I was back in Chongqing just from the pics! The duck blood is spot on, the wild pepper rabbit is next-level spicy with amazing chef details, and the water-boiled beef is easily top-tier for Europe. Service is also super warm and welcoming. Bottom line: this is absolutely authentic local flavor—skip it if you can't handle the heat! 100% recommend! (Translated by Google) Duck blood! I thought I was back in Chongqing! The Sichuan-style rabbit with pickled peppers was amazing, definitely top-tier Chongqing-style street food. The light green pickled peppers were edible, not spicy, but the dish itself was very spicy – ​​you have to take a sip if you like spicy food! The cooking was really meticulous; the garlic slices were fresh, and you could tell they were added just before serving. The chef paid attention to detail! The boiled beef looked good, and the beef was of good quality. The chili peppers could be improved; they were slightly lacking in aroma. But that's nitpicking, and it's a bit unfair to compare it to high Chongqing standards. In Europe, it would definitely be top-tier! The service was excellent; the waiter was probably from Northeast China. He was warm and helpful. I would definitely recommend this Sichuan restaurant and come back again. Insanely authentic Sichuan spot—my friends literally thought I was back in Chongqing just from the pics! The duck blood is spot on, the wild pepper rabbit is next-level spicy with amazing chef details, and the water-boiled beef is easily top-tier for Europe. Service is also super warm and welcoming. Bottom line: this is absolutely authentic local flavor—skip it if you can't handle the heat! 100% recommend!

我们点的这三道菜都挺好吃的，吃不完还打包带走 (Translated by Google) The three dishes we ordered were all quite delicious; we couldn't finish them, so we packed them up to take home.

道餐厅一直以来都是巴黎川菜的第一选择，这次的水煮鱼一如既往得香，宫保虾球味道丰富，整体吃下来非常满足 (Translated by Google) Dao Restaurant has always been the top choice for Sichuan cuisine in Paris, and this time the boiled fish was as fragrant as ever, the Kung Pao shrimp was rich in flavor, and overall the meal was very satisfying.

(Translated by Google) The Kung Pao shrimp balls were delicious! And the duck was also great. (Original) 宮保蝦球很香 啃一啃鴨也很讚

每次必点水煮鱼！ 味道很好 (Translated by Google) I always order the boiled fish! It tastes great.

(Translated by Google) I'd been hearing about this Sichuan restaurant from friends for ages, and I finally got to try it! The taste was authentic and the portions were huge. Highly recommend! The duck was a perfect match for beer. The rabbit was spicy and fragrant, and went great with rice. (Original) 聽朋友說了很久的川菜，終於吃到了！ 味道很正宗份量也很大，推薦 啃一啃鴨真的配啤酒絕配 兔肉辣又香很下飯

道餐厅必须是我的top3。花椒鱼绝了，必点！青亭鱼也是招牌鱼，都很不错。 看大家都在推啃一啃鸭，试了一下，超绝。而且分量超大，四个人都吃不完。料很多而且每个品种都好吃。包菜炒的也很香啊 甜点是国内家乡的感觉…做的蛮正宗 (Translated by Google) Dao Restaurant has to be in my top 3. The Sichuan pepper fish is amazing, a must-order! The Qingting fish is also a signature dish, both are very good. I saw everyone recommending the "Ken Yi Ken Ya" (a type of duck), so I tried it, and it was absolutely delicious. The portion was huge, four people couldn't finish it. There were lots of ingredients, and every variety was tasty. The stir-fried cabbage was also very fragrant. The desserts tasted like home…quite authentic.