Reviews

菜品很不错，口感也好。可以再来。 (Translated by Google) The dishes were very good, and the taste was great. I would come again.

Authentic Sichuan food.

(Translated by Google) A more authentic Chinese cuisine for a shared culinary experience (Original) Une cuisine chinoise plus authentique pour une expérience gustative partagée

VERY Authentic Sichuan food with great flavors! The Mao Xue Wang was delicious, rich, spicy, and perfect with rice. It really reminded me of home. The service was warm and friendly as well. I’ll definitely come back when I miss Chinese food!

Hands down the best Chinese restaurant in Paris. My fiancé and I are still thinking about double cooked pork we had here a year ago! This will be our first restaurant when we visit in Paris again.

鸭血！以为我回重庆了！山椒兔不摆了，绝对是重庆江湖菜标准级别，里面的淡绿色山椒可以吃，不辣，这个菜整体是很辣的，吃辣必须冲！做法真的很用心，蒜片是新鲜的，而且吃得出来是出锅前放的，师傅细节了！水煮牛卖相好，牛肉品质好，辣椒壳选料可以再看看，差一丢丢香气，不过这纯属鸡蛋里挑骨头了，拿重庆本地高标准说他有点不公平，在欧洲绝对算第一梯队了！服务很好，小哥应该是东北一带的。热情热心。绝对会推荐会再来的一家川菜。Insanely authentic Sichuan spot—my friends literally thought I was back in Chongqing just from the pics! The duck blood is spot on, the wild pepper rabbit is next-level spicy with amazing chef details, and the water-boiled beef is easily top-tier for Europe. Service is also super warm and welcoming. Bottom line: this is absolutely authentic local flavor—skip it if you can't handle the heat! 100% recommend! (Translated by Google) Duck blood! I thought I was back in Chongqing! The Sichuan-style rabbit with pickled peppers was amazing, definitely top-tier Chongqing-style street food. The light green pickled peppers were edible, not spicy, but the dish itself was very spicy – ​​you have to take a sip if you like spicy food! The cooking was really meticulous; the garlic slices were fresh, and you could tell they were added just before serving. The chef paid attention to detail! The boiled beef looked good, and the beef was of good quality. The chili peppers could be improved; they were slightly lacking in aroma. But that's nitpicking, and it's a bit unfair to compare it to high Chongqing standards. In Europe, it would definitely be top-tier! The service was excellent; the waiter was probably from Northeast China. He was warm and helpful. I would definitely recommend this Sichuan restaurant and come back again. Insanely authentic Sichuan spot—my friends literally thought I was back in Chongqing just from the pics! The duck blood is spot on, the wild pepper rabbit is next-level spicy with amazing chef details, and the water-boiled beef is easily top-tier for Europe. Service is also super warm and welcoming. Bottom line: this is absolutely authentic local flavor—skip it if you can't handle the heat! 100% recommend!

我们点的这三道菜都挺好吃的，吃不完还打包带走 (Translated by Google) The three dishes we ordered were all quite delicious; we couldn't finish them, so we packed them up to take home.