Reviews

(Translated by Google) Very good, sober and generous, the staff is very kind. A menu that offers dishes with unlimited rice is a good deal, and for 3€ more you get a starter. The ravioli were very good, a tiny bit spicy! (Original) Très bien, sobre et généreux, le personnel est très gentil. Un menu qui propose des plats avec du riz a volonté c'est une bonne affaire, et pour 3€ de plus on a le droit a une entrée. Les raviolis étaient très bons, un tout petit peu pimenté !

Delicious and authentic Sichuan food! Highly recommend!

非常好！中国人韩国人法国人都觉得好！ (Translated by Google) Very good! Chinese, Koreans and French people all think it is good!

整体水平远超欧区去过的大小川渝菜馆，不会有只是去了个家常餐厅的感觉。调味到位份量也大，配菜在可选食材有限的基础上能感觉到花了心思，所以吃完觉得很遗憾： 1⃣辣子鸡干海椒给够了，鸡块大小也宰到位了，但本质还是欧区常见的炸鸡块裹佐料，面糊裹太厚，炸制的油也该换了。 2⃣腰花不确定怎么处理的，软趴趴的点都不脆感觉不新鲜，但腥味还算正常，考虑到花刀打得很细致，可能是提前处理好了再冻起来的？ 列在新品里面的凉菜花椒鸡很惊艳，鸡块嫩滑还有点甜味，花椒酱麻而不苦，喜欢！ 另外还想说下葱花，我一直觉得欧洲的葱杆杆太粗不能按国内的切法来，对把葱花切得比国内细的师傅都很有好感。但你们休息的时候给葱花加个盖盖嘛，边边都干了影响卖相。 最后祝老板足够好运找到合适的店员，年轻人跑堂跑出了重庆嬢嬢的感觉。 (Translated by Google) The overall level is far higher than the Sichuan and Chongqing restaurants I have been to in Europe. It doesn't feel like I just went to a home-style restaurant. The seasoning is right and the portion is large. The side dishes can feel that they have been carefully thought out based on the limited ingredients, so I feel very sorry after eating: 1⃣ The spicy chicken and dried chili peppers are enough, and the size of the chicken pieces is also right, but the essence is still the common fried chicken pieces wrapped with seasonings in Europe. The batter is too thick, and the frying oil should be changed. 2⃣ I'm not sure how the kidneys are processed. They are soft and not crispy at all, and they don't feel fresh, but the fishy smell is normal. Considering that the cutlets are cut very carefully, maybe they were processed in advance and then frozen? The cold dish pepper chicken listed in the new products is amazing. The chicken pieces are tender and a little sweet, and the pepper sauce is spicy but not bitter. I like it! I also want to talk about the chopped green onions. I always think that the scallion stalks in Europe are too thick to be cut according to the domestic method. I have a good impression of the chefs who cut the chopped green onions finer than in China. But when you take a break, cover the chopped green onions. The edges will dry and affect the appearance. Finally, I wish the boss good luck in finding a suitable clerk. The young waiter ran like a Chongqing lady.

Very good food, authentic Chinese and great taste. Server and cook were very accommodating for my mother who is vegetarian with special dietary restrictions. We enjoyed our meal very much, so much we returned for 2nd meal in 2 days. Thank you DAO for the wonderful experience!

(Translated by Google) Always a pleasure to enjoy fine and original cuisine! Some dishes are very spicy. (Original) Toujours un plaisir de se déguster une cuisine fine et originale ! Certains plats sont très pimentés .

身为一个吃货，我感觉味道基本都没问题，但米饭真的可以稍微的认真点，煮太过了，水也有点多。然后服务感觉不专业,价格有点贵但味道真的很不错，非常推荐。 (Translated by Google) As a foodie, I think the taste is basically fine, but the rice could be a little more careful, it was overcooked and had a bit too much water. The service was unprofessional, the price was a bit expensive but the taste was really good, highly recommended.