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Reviews

Average score 6 Reviews
Service
Atmosphere
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Yanjuan Su noted on Google

23 days ago
WJ D noted on Google

非常好吃的一家川菜,尤其推荐他家的啃一啃鸭和肥肠芋儿鸡,超级好吃!他家的米饭无限续,可以尽情地下饭! (Translated by Google) This is a really delicious Sichuan restaurant. I especially recommend their "Kenken Duck" and "Fatty Intestine and Taro Chicken"—they're incredibly tasty! They also offer unlimited rice refills, so you can eat as much as you like!

23 days ago
Jiuchun Gao noted on Google

菜品一如既往稳定,新品啃鸭有点意思 (Translated by Google) The dishes remained consistent, and the new "gnawing duck" dish was quite interesting.

23 days ago
Nina noted on Google

(Translated by Google) We come often and it's always packed, so be sure to book on weekends. The rice is unlimited, which is rare in Paris. The chicken with tripe and taro (reservations required) is definitely worth it; the taro is incredibly tender. The rabbit is very good and boneless, perfect if you like spicy food. The new duck is also excellent, ideal with a glass of wine. (Original) On vient souvent et c’est toujours plein, donc pensez à réserver le week-end. Le riz est à volonté, ce qui est rare à Paris. Le poulet aux tripes et au taro (à réserver) vaut vraiment le coup, le taro est super fondant. Le lapin est très bon et désossé, parfait si vous aimez le piquant. Le nouveau canard est top aussi, idéal avec un verre.

23 days ago
Ornella Polsinelli noted on Google

26 days ago
Moraycia Moraycia noted on Google

道Dao也是总来的了[笑哭R]尝试了一下新品感觉好好吃! 🦆第一次吃他家的麻辣鸭货 啃一啃鸭~好可爱的名字哈哈 麻辣干锅里面有很多排骨 鸭脖 鸡爪 红薯条,很适合边啃边聊八卦哈哈 辣的嘶哈嘶哈(因为我们很不能吃辣哈哈哈,but八卦太精彩了 配着鸭脖越吃越震撼哈哈 🐟江津花椒鱼我的坠爱!用的是青花椒 口感很福特~鱼片嫩嫩的!超级入味[派对R] 希望老板赶紧在外卖上也上架这道菜哈哈哈 每次点只有青亭鱼 哭了😭 宫保虾球 川渝糖醋排骨就不用说了 每次都点,还有红糖南瓜饼我喜欢多加点糖!下次再去试试金玉红枣那个~ (Translated by Google) Daodao is a regular customer [laughing emoji]! Tried the new dishes and they were delicious! 🦆 First time trying their spicy duck parts! "Knife-a-Duck"—such a cute name, haha! The spicy dry pot had lots of ribs, duck necks, chicken feet, and sweet potato fries—perfect for chatting and gossiping while eating, haha! So spicy it was hilarious (because we can't handle spice, haha, but the gossip was so exciting! The more we ate with the duck necks, the more amazing it became, haha!) 🐟 Jiangjin peppercorn fish—my absolute favorite! It uses green peppercorns, so the texture is amazing! The fish slices are tender and incredibly flavorful [party emoji]. I hope the owner will add this dish to their delivery service soon, haha! Every time I order, they only have Qingting fish, so sad 😭 Kung Pao shrimp balls and Sichuan-style sweet and sour pork ribs are a must-order, I order them every time. I also like the brown sugar pumpkin cakes—I like to add extra sugar! Next time I'll try the golden date one!

26 days ago
Manuel Ha Sum noted on Google

1 month ago
可爱Maomao noted on Google

菜真的很不错! 点了啃一啃鸭、宫保虾球、青花椒鱼、鱼香肉丝和南瓜小饼,都没有踩雷。 宫保虾球是最爱,虾很大颗又弹;啃一啃鸭又香又辣,很适合追剧慢慢啃。 青花椒鱼麻得刚刚好,不呛但很香。在巴黎能吃到这么中国胃的中餐,很难得,会再来。 (Translated by Google) The food was really good! We ordered the "Knife-a-Bite Duck," Kung Pao Shrimp, Sichuan Pepper Fish, Shredded Pork with Garlic Sauce, and Pumpkin Pancakes, and none of them were disappointing. The Kung Pao Shrimp was my favorite; the shrimp were large and bouncy. The "Knife-a-Bite Duck" was fragrant and spicy, perfect for leisurely munching while watching TV. The Sichuan Pepper Fish had just the right amount of numbing sensation—not overpowering, but very flavorful. It's rare to find such authentic Chinese food in Paris; I'll definitely come again.

1 month ago
连凯 noted on Google

刚在 DAO 吃到他们家的新菜,得说一句:这波味道明显放开了。 🐟花椒鱼是真的有花椒在油面上那种,麻香慢慢上来,鱼很嫩,很下饭。 🥩鱼香肉丝不是甜口版本,酸甜辣平衡,吃着吃着盘子就空了。 🦆啃一啃鸭就更不用说了,干香、辣但不燥,越啃越上头。 整体就是:少了摆拍感,多了真吃饭的快乐。 想吃点像样的中餐,这家可以去。 (Translated by Google) I just tried their new dishes at DAO, and I have to say: the flavors are definitely more daring this time. 🐟The Sichuan peppercorn fish actually has Sichuan peppercorns on the surface of the oil; the numbing aroma slowly builds up, the fish is very tender, and it goes perfectly with rice. 🥩The shredded pork with garlic sauce isn't the sweet version; it's a perfect balance of sweet, sour, and spicy, and the plate was empty before I knew it. 🦆The braised duck is simply amazing—dry, fragrant, and spicy without being overpowering; the more you eat, the more addictive it becomes. Overall, it's less about posing for photos and more about the genuine joy of eating. If you're looking for a decent Chinese meal, this is a place to go.

1 month ago
Ronse Isabelle noted on Google

1 month ago

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