Reviews

这次点了椒麻鸡、藤椒兔、啃啃菜、辣子鸡和蒜蓉空心菜。椒麻鸡带一点泡椒的酸辣味，骨头少，吃起来很方便；藤椒兔又辣又香，兔肉嫩，非常下饭；最惊喜的是啃啃菜，里面有鸡爪、鸭翅根、排骨和南瓜，外层酥香但不油腻，四个人几乎全部吃光。辣子鸡味道也很浓郁，配米饭很合适。 整体口味偏辣、偏重，喜欢川菜的人会吃得很过瘾。不是第一次来，也不会是最后一次。 (Translated by Google) This time we ordered Sichuan peppercorn chicken, rattan pepper rabbit, pickled mustard greens, spicy chicken, and garlic water spinach. The Sichuan peppercorn chicken had a slightly sour and spicy flavor from the pickled peppers, and it had few bones, making it easy to eat. The rattan pepper rabbit was spicy and fragrant, with tender rabbit meat, and it went perfectly with rice. The biggest surprise was the pickled mustard greens, which included chicken feet, duck wings, ribs, and pumpkin. The outer layer was crispy and fragrant but not greasy, and the four of us almost finished it all. The spicy chicken was also very flavorful and went well with rice. Overall, the flavors were on the spicy and strong side, which will be very satisfying for those who like Sichuan cuisine. This isn't my first time here, and it won't be my last.

因为离家近，已经是Dao餐厅的熟客了，一定要点评一下。他家可以说是方圆百里最好吃的中餐厅，非常稳定的好吃。 今天又约了朋友来吃，试了新菜啃一啃鸭，外皮香脆，辣度拿捏刚刚好；模范夫妻肺片开胃，味道也是非常模范；本人不耐辣但嘴硬，蛮喜欢绿野山椒兔，边擦汗边说好吃狠辣，吃完感觉超级活泼；特意点了十分友好的口袋豆腐羹，鲜鲜解辣；经典大盆水煮鱼配饭爽歪歪；主食米饭零元购无限量，我们加了红糖南瓜饼，吃得超多，哈哈哈哈哈。服务实实在在，没得说！ (Translated by Google) Because it's close to home, I'm already a regular at Dao Restaurant, so I had to leave a review. It's arguably the best Chinese restaurant within a hundred miles, consistently delicious. Today I met up with friends again. We tried their new dish, "Knife-Crusted Duck," with its crispy skin and perfectly balanced spiciness; the "Model Husband and Wife Lung Slices" were appetizing and tasted truly exemplary; I'm not good with spice but I stubbornly insisted, and I really enjoyed the "Green Field Mountain Pepper Rabbit," wiping away sweat while saying how delicious and intensely spicy it was, feeling incredibly energetic afterward; we also specially ordered the very friendly "Pocket Tofu Soup," which was refreshing and helped relieve the spiciness; the classic large pot of boiled fish with rice was incredibly satisfying; the rice was unlimited for free, and we added brown sugar pumpkin pancakes, eating a ton, hahaha. The service was genuinely excellent, no complaints!

一如既往的美味 新推出的啃一啃鸭好适合聚会食用 边啃边聊 来巴黎吃川菜的朋友真的不可错过 (Translated by Google) Delicious as always! The newly launched "Knife-Knife Duck" is perfect for gatherings. Enjoy it while chatting. Friends who come to Paris for Sichuan cuisine really shouldn't miss it.

味道超级正宗的川菜！点了麻辣兔肉、水煮鱼、模范夫妻肺片还有啃一啃鸭，都非常非常好吃😋五星推荐！ (Translated by Google) The Sichuan cuisine here is incredibly authentic! We ordered spicy rabbit, boiled fish, sliced ​​beef and tripe in chili sauce, and some diced duck, and they were all absolutely delicious 😋 Five stars!

不止是法国的顶流川菜馆，而且是欧洲的顶流川菜馆 (Translated by Google) Not just a top-tier Sichuan restaurant in France, but a top-tier Sichuan restaurant in Europe.

Great Sichuan restaurant in the 13th arrondissement of Paris DAO Restaurant & Art absolutely hit the spot when I craved authentic spicy Chinese food.The dry pot duck mix is a must-order, rich numbing-spicy flavour and incredibly addictive. We also loved the stir-fried baby chicken and spicy chilli chicken, packed with wonderful wok hei. Wonton soup was comforting and balanced all the heat perfectly. We paired the meat dishes with water spinach to lighten up the meal.Portion sizes are reasonable, price range €20–30 per person. Service was friendly and the dining space has a nice cosy vibe. If you are looking for genuine Chongqing & Sichuan cuisine in Paris, this spot is well worth visiting.

水煮鱼上桌瞬间香气扑面而来，满满的红油看着就很有食欲。鱼片切得薄厚刚好，入口滑嫩，没有土腥味，麻和辣平衡得很好。汤汁千万不要浪费，拌米饭真的一绝，不知不觉就能多干一碗。 山椒兔肉是店里特色，肉质细嫩紧实，一点都不柴，鲜辣入味，还带着麻，越吃越香，好奇的朋友一定要尝试，这个很辣 全场我私心辣子肥肠！肥肠处理得十分干净，完全没有异味，煸炒得干香有嚼劲。裹满干辣椒，香味层层递进，越嚼越上头，妥妥的下饭 啃一啃鸭很适合聚餐慢慢吃，鸭肉香辣，干香入味，适合上手啃着吃。意想不到的是锅底铺的红薯条，炸得很香脆，上桌没多久就被大家抢光。 整体菜品锅气很足，是海外很难遇见的地道川味。适合约上好友一起来解馋，聊聊日常大口干饭。 (Translated by Google) The aroma of the boiled fish wafted up the moment it arrived at the table, the generous amount of red oil looking incredibly appetizing. The fish slices were cut to the perfect thickness, smooth and tender, without any muddy taste, and the balance of numbing and spicy flavors was excellent. Don't waste the broth; it's absolutely amazing with rice, you'll find yourself eating an extra bowl without even realizing it. The Sichuan-style rabbit with pickled peppers is a specialty of the restaurant. The meat is tender yet firm, not dry at all, fresh, spicy, and flavorful, with a numbing sensation that gets better with every bite. Curious friends should definitely try it—it's very spicy! My personal favorite was the spicy braised pork intestines! The intestines were cleaned meticulously, completely free of any unpleasant odor, and stir-fried until dry, fragrant, and chewy. Coated with dried chili peppers, the aroma unfolded layer by layer, becoming more and more addictive with each chew, making it a perfect accompaniment to rice. The "Gnawing on Duck" is perfect for a leisurely meal with friends. The duck meat is spicy, dry, and flavorful, ideal for eating with your hands. Unexpectedly, the sweet potato fries at the bottom of the pot were fried to a crisp and delicious perfection, disappearing almost as soon as they were served. The dishes are very flavorful with a strong wok hei (wok aroma), offering authentic Sichuan taste that's hard to find overseas. It's a great place to gather with friends, satisfy your cravings, and chat about everyday life.

道餐厅真是数不清来多少次了，甚至每次外国同事或者同学问巴黎中餐推荐我都会说这家！这次尝了一些没吃过的菜，仍旧稳定发挥，各有各的美味😋 水煮鱼-一直觉得道的鱼都很好吃！肉质特别鲜嫩，浇满了油泼辣子，不爱吃鱼的我也吃得超满足 啃一啃鸭-新菜！上来特别大一盘，鸭腿，鸭爪，鸭脖都超级入味，啃起来巨过瘾。下面还铺着脆甜的红薯条和花生，可以喝点小酒慢慢吃 辣子肥肠-我本次最爱！外皮香脆，辣里带着一点麻，里面肥肠处理的很干净，一口一个[哇R] 绿野山椒兔-上来香晕了，兔子肉非常鲜嫩，很辣很下饭 空心菜-普通的一道蔬菜也炒得很香，蒜香四溢 夫妻肺片-经典的前菜，甜甜辣辣的很开胃 还有这家的米饭可以无限续，超级贴心了！ 要去的朋友可以在谷歌上先定位置哦！ (Translated by Google) I've been to Dao Restaurant countless times; I even recommend it whenever foreign colleagues or classmates ask for Chinese food recommendations in Paris! This time, I tried some dishes I hadn't tried before, and they were consistently excellent, each one delicious in its own way 😋 Boiled Fish - I've always thought Dao's fish is delicious! The meat was incredibly tender, and it was topped with a generous amount of chili oil. Even I, who don't usually like fish, was thoroughly satisfied. Gnawing on Duck - A new dish! It came in a huge plate, and the duck legs, feet, and necks were all incredibly flavorful, making it incredibly satisfying to gnaw on. It was served on a bed of crispy sweet potato fries and peanuts, perfect for enjoying with a little wine. Spicy Pork Intestines - My absolute favorite this time! The outer skin is crispy, spicy with a hint of numbing sensation, and the pork intestines inside are very clean. One bite at a time! [Wow!] Green Mountain Pepper Rabbit - The aroma is irresistible! The rabbit meat is incredibly tender, very spicy, and goes perfectly with rice. Water Spinach - Even a simple vegetable is stir-fried to perfection, bursting with garlic flavor. Husband and Wife Lung Slices - A classic appetizer, sweet and spicy, very appetizing. And this place offers unlimited rice refills, super thoughtful! Reservations can be made on Google Maps beforehand!

水煮鱼上桌分量很足，鱼片厚薄均匀，口感滑嫩，红油里辣椒和花椒的香气层次分明。 啃一啃鸭是干锅做法，鸭脖鸭翅鸡爪排骨混在一起，很大一盆，孜然和香料味重，底下垫了炸红薯条，咸甜口带麻香，边吃边聊🍻这道菜很适合！ 我每次都点辣子肥肠，煸得比较干，外层酥脆，内里软韧，处理得干净。 绿野山椒兔用的是法国兔腿肉拆骨切片，肉质软，野山椒和青辣椒的辣度偏高，后味带麻，这个真的挺辣的，但是超级下饭！！！ (Translated by Google) The boiled fish was served in a generous portion, with evenly sliced ​​fish fillets that were tender and smooth. The chili and Sichuan peppercorn aromas in the chili oil were distinct and layered. The "Gnawing Duck" was a dry pot dish, a large bowl of duck necks, wings, chicken feet, and ribs mixed together. It was heavily seasoned with cumin and spices, served on a bed of fried sweet potato fries. The flavor was salty, sweet, and slightly numbing—perfect for chatting while eating! I always order the spicy braised pork intestines. They're stir-fried until quite dry, crispy on the outside and tender on the inside, and very clean. The "Green Wild Mountain Pepper Rabbit" used deboned and sliced ​​French rabbit leg meat. The meat was tender, and the wild mountain peppers and green chilies were quite spicy, with a numbing aftertaste. This was really spicy, but incredibly delicious with rice!

和朋友无数次来吃了，这次特地来打卡新菜啃啃鸭，非常好吃入味！喜欢吃鸭货的一定会喜欢～ 还有经典的兔和椒麻鸡，每次必点，菜量很大，男生也能吃饱 (Translated by Google) I've eaten here countless times with friends, and this time I came specifically to try the new dish, "Gnawing Duck," which was incredibly delicious and flavorful! Anyone who loves duck will definitely love it~ They also have the classic rabbit and Sichuan peppercorn chicken, which I order every time. The portions are generous; even guys can get full.