Vlerësime

(Translated by Google) Excellent restaurant for lovers of spicy food 🔥 Authentic Szechuan cuisine ✅ (Original) Excellent restaurant pour les amateurs de plats pimenté 🔥 Cuisine sichuanaise authentique ✅

Real spicy dishes especially the rabbit

(Translated by Google) The beef and oyster mushrooms still carry the warmth of the wok. The salt-grilled slices have the subtle taste of bygone evenings. The taro, chicken, and deep flavors melt in thick embers, while the hand-crusted cabbage retains the simple freshness of everyday life. The rabbit with green chili bursts like a lively rain on the tongue. Then comes the pumpkin and brown sugar mochi, a gentle light after the storm. And the entire table becomes a still-warm memory. (Original) Le bœuf et les pleurotes， portent encore la chaleur du wok. Les tranches grillées au sel， ont le goût discret des vieux soirs. Le taro, le poulet et les saveurs profondes， fondent dans une braise épaisse, tandis que le chou froissé à la main， garde la fraîcheur simple du quotidien. Le lapin au piment vert， éclate comme une pluie vive sur la langue. Puis vient le mochi à la courge et au sucre brun, douce lumière après l’orage. Et la table entière， devient un souvenir encore chaud.

道餐厅一人说一道夯爆的菜🙋‍♀️ 被四川姐妹安利的神仙川菜！味道正宗到一口直接回国内🥘 我点的这些菜都不踩雷👇 ✅双椒兔 鲜辣够味、兔肉嫩到入味，嗜辣必冲 ✅盐津肉 咸香入味，越吃越香超下饭 ✅肥肠芋儿鸡 软糯挂味肥肠超干净，记得一定要预约！ ✅杏鲍菇牛肉 鲜香嫩滑，不吃辣也能闭眼冲 ✅南瓜饼 外酥里糯香甜，解辣甜品绝配 (Translated by Google) Everyone at this restaurant is recommending a must-try dish! 🙋‍♀️ These amazing Sichuan dishes were recommended by my Sichuan friends! The taste is so authentic, one bite and you'll feel like you're back home! 🥘 All the dishes I ordered were great! 👇 ✅ Double Pepper Rabbit: Spicy and flavorful, the rabbit meat is incredibly tender and flavorful – a must-try for spice lovers! ✅ Salted Pork: Savory and flavorful, the more you eat, the more delicious it becomes – perfect with rice! ✅ Braised Pork Intestine with Taro and Chicken: Soft, tender, and flavorful, the pork intestine is incredibly clean – definitely make a reservation! ✅ King Oyster Mushroom and Beef: Fresh, fragrant, and tender – even those who don't eat spicy food can enjoy it! ✅ Pumpkin Pancakes: Crispy on the outside, soft and sweet on the inside – a perfect dessert to cool you down after the spiciness!

(Translated by Google) Dao Restaurant offers authentic Szechuan cuisine, fragrant and genuinely spicy. The Szechuan pepper fish is incredibly tender and infused with the flavors of the broth, while the rich and aromatic beef with silken tofu perfectly complements the rice. The vegetables and mushrooms add a fresh and balanced touch. Special mention goes to the "Kenken Duck," a generous mix of duck, pork ribs, chicken wings, chicken feet, spicy peanuts, and sweet potato fries, offering a variety of textures and a truly satisfying experience. The tender and flavorful taro chicken and the crispy tofu pockets are also worth trying. Refreshing drinks like hibiscus tea or aloe vera juice balance the spiciness, and the pumpkin rice cakes provide a sweet and comforting finish to the meal. A great spot for lovers of spicy food to share with friends. (Original) Dao Restaurant propose une vraie cuisine sichuanaise, parfumée et authentiquement relevée. Le poisson au poivre du Sichuan est très tendre et bien imprégné des saveurs du bouillon, tandis que le bœuf au tofu soyeux, riche et parfumé, accompagne parfaitement le riz. Les légumes et champignons apportent une touche plus fraîche et équilibrée.Mention spéciale pour le « Kenken Duck », généreux mélange de canard, travers de porc, ailes de poulet, pattes de poulet, cacahuètes épicées et frites de patate douce, aux textures variées et très gourmandes. Le poulet au taro, fondant et savoureux, ainsi que les tofu pockets croustillants, valent aussi le détour.Les boissons fraîches comme le thé à l’hibiscus ou le jus d’aloe vera équilibrent bien le piquant, et les gâteaux de riz à la courge terminent le repas sur une note douce et réconfortante. Une très bonne adresse pour les amateurs de cuisine épicée à partager entre amis.

谁在巴黎还没挖到这家宝藏中餐馆！ 上新季果断拉上朋友来打卡，一桌硬菜吃到扶墙出，地道川味直接治愈海外中国胃✨ 我们点了：啃一啃鸭，花椒鱼，豆花牛柳，口袋豆腐，粉酒，洛神花茶。 🔥 今日硬核点菜清单 ✅ 啃一啃鸭 软烂脱骨真的绝了！酱香深深煨进肉里，轻轻一抿就骨肉分离，越啃越香，越嚼越上头，暖乎乎的超满足。 ✅ 招牌花椒鱼 红油咕嘟咕嘟端上桌，鲜麻的花椒香气直接扑鼻！鱼肉嫩到入口滑溜溜，麻辣鲜香层层递进，辣得过瘾又完全不烧胃，配米饭直接炫两碗。 ✅ 豆花牛柳 软fufu的嫩豆花裹着滑嫩牛柳，汤汁浓郁入味，麻辣口感温柔又醇厚，入口软嫩鲜香，妥妥的下饭神器！ ✅ 口袋豆腐 外皮微微焦脆，内里嫩得像布丁，吸满秘制酱汁，一口咬开直接爆汁，鲜香味直接拉满，盲点不踩雷！ 每一道菜锅气都超足，调味完全还原国内馆子的正宗味道，分量扎实性价比在线。 秋冬来上一桌热辣鲜香，一口热汤一口热菜，瞬间驱散所有凉意，幸福感直接爆棚。 在巴黎想吃地道川菜、重口江湖菜的朋友， 这家真的可以闭眼冲，新菜盲点不踩雷，聚餐干饭首选地！ 📍店名：Dao 道餐厅 餐厅地址：55 Boulevard Saint Marcel 75013 Paris (Translated by Google) Who hasn't discovered this hidden gem of a Chinese restaurant in Paris yet?! During the new season, I immediately dragged my friends over for a meal. We ate until we were stuffed, the authentic Sichuan flavors were a true cure for any overseas Chinese stomach! ✨ We ordered: "Knife-a-Bone Duck," Sichuan Pepper Fish, Tofu with Beef, Pocket Tofu, Rice Wine, and Roselle Tea. 🔥 Today's Must-Have Menu ✅ "Knife-a-Bone Duck" Absolutely amazing! The tender, fall-off-the-bone meat is incredibly delicious! The savory sauce is deeply infused into the meat, and it falls off the bone with the slightest touch. The more you gnaw, the more fragrant and addictive it becomes – a warm and satisfying experience. ✅ Signature Sichuan Pepper Fish Served bubbling in red oil, the aroma of fresh, numbing Sichuan peppercorns is irresistible! The fish is so tender it's almost slippery, with layers of numbing spiciness and savory flavor. It's satisfyingly spicy without being too hot, and you could easily eat two bowls of rice with it. ✅ Tofu and Beef Fillet: Soft, fluffy tofu wraps around tender beef fillet, the broth is rich and flavorful, the spicy and numbing taste is gentle yet mellow, and the texture is soft, tender, and fragrant – a perfect dish to eat with rice! ✅ Pocket Tofu: Slightly crispy on the outside, tender like pudding on the inside, soaked in a secret sauce, bursting with juice with every bite, the savory flavor is overwhelming – you can't go wrong with this! Every dish has a wonderful wok hei (wok aroma), the seasoning perfectly recreates the authentic taste of restaurants in China, and the portions are generous with great value. In autumn and winter, a table full of hot and spicy dishes, a sip of hot soup and a bite of hot vegetables, instantly dispels all the chill, bringing an overwhelming sense of happiness. For those in Paris craving authentic Sichuan cuisine or bold, flavorful dishes, this place is a safe bet! New dishes that you can't go wrong with, a top choice for gatherings and meals! 📍Restaurant Name: Dao Dao Restaurant Restaurant Address: 55 Boulevard Saint Marcel 75013 Paris

(Translated by Google) Wonderful! It's as good as in China! The fish is particularly tender, extremely spicy, it's perfect! (Original) Merveilleux ! C’est aussi bon qu’en Chine ! Le poisson est particulièrement fondant, extrêmement épicé c’est parfait !

啃一啃鸭好好吃，啃的好香！芋儿鸡要提前预定，好好吃！量也好大。酸菜鱼鱼片也入味！ (Translated by Google) The duck was so delicious, so fragrant! The taro chicken needs to be ordered in advance, it's so good! The portion is huge too. The pickled cabbage fish fillets were also very flavorful!

(Translated by Google) This is my favorite Chinese restaurant in the neighborhood. The portions are impressive, especially the fish in chili oil and their new spicy fried duck dish. I really appreciate that they use beef (not pork) in their green beans and noodles—it's a real plus! The spinach and oyster mushroom salad adds a perfect touch of freshness amidst the spicy dishes. Don't leave without trying the pumpkin cakes with brown sugar for dessert. Warm service and a perfect atmosphere to celebrate the New Year! (Original) C’est mon restaurant chinois préféré du quartier. Les portions sont impressionnantes, surtout le poisson à l’huile pimentée et leur nouveau plat de canard frit épicé. J’apprécie énormément le fait qu’ils utilisent du bœuf (et non du porc) dans leurs haricots verts et leurs nouilles, c'est un vrai plus ! La salade d'épinards et pleurotes apporte une touche de fraîcheur parfaite au milieu des plats épicés. Ne partez pas sans goûter aux gâteaux de citrouille au sucre roux en dessert. Un service chaleureux et une ambiance parfaite pour célébrer le Nouvel An !

在巴黎吃了好几年的川菜店，口味一直保持得非常稳，这点很难得。 双椒兔： 水准依旧，兔肉处理得很滑嫩，鲜辣味很正。如果你喜欢那种新鲜花椒和辣椒撞出来的香麻感，这道是必点。 新品鸭肉（Ken Yi Ken Ya）： 这次专门尝试了新品，分量给得很足。里面有鸭脖、鸭翅和排骨，炸得外酥里嫩，火候掐得不错。 想吃正经川菜的话，这家老店还是首选，不会翻车。 (Translated by Google) I've been eating at Sichuan restaurants in Paris for years, and the taste has remained consistently excellent, which is quite rare. Double Pepper Rabbit: The standard is still high; the rabbit meat is very tender, and the spiciness is just right. If you like the numbing and spicy sensation from fresh Sichuan peppercorns and chilies, this is a must-order. New Duck (Ken Yi Ken Ya): I specifically tried this new dish this time, and the portion was very generous. It included duck neck, wings, and ribs, fried to a crispy exterior and tender interior—perfectly cooked. If you want authentic Sichuan cuisine, this established restaurant is still the top choice; you can't go wrong.