Vlerësime

啃一啃鸭好好吃，啃的好香！芋儿鸡要提前预定，好好吃！量也好大。酸菜鱼鱼片也入味！ (Translated by Google) The duck was so delicious, so fragrant! The taro chicken needs to be ordered in advance, it's so good! The portion is huge too. The pickled cabbage fish fillets were also very flavorful!

(Translated by Google) This is my favorite Chinese restaurant in the neighborhood. The portions are impressive, especially the fish in chili oil and their new spicy fried duck dish. I really appreciate that they use beef (not pork) in their green beans and noodles—it's a real plus! The spinach and oyster mushroom salad adds a perfect touch of freshness amidst the spicy dishes. Don't leave without trying the pumpkin cakes with brown sugar for dessert. Warm service and a perfect atmosphere to celebrate the New Year! (Original) C’est mon restaurant chinois préféré du quartier. Les portions sont impressionnantes, surtout le poisson à l’huile pimentée et leur nouveau plat de canard frit épicé. J’apprécie énormément le fait qu’ils utilisent du bœuf (et non du porc) dans leurs haricots verts et leurs nouilles, c'est un vrai plus ! La salade d'épinards et pleurotes apporte une touche de fraîcheur parfaite au milieu des plats épicés. Ne partez pas sans goûter aux gâteaux de citrouille au sucre roux en dessert. Un service chaleureux et une ambiance parfaite pour célébrer le Nouvel An !

在巴黎吃了好几年的川菜店，口味一直保持得非常稳，这点很难得。 双椒兔： 水准依旧，兔肉处理得很滑嫩，鲜辣味很正。如果你喜欢那种新鲜花椒和辣椒撞出来的香麻感，这道是必点。 新品鸭肉（Ken Yi Ken Ya）： 这次专门尝试了新品，分量给得很足。里面有鸭脖、鸭翅和排骨，炸得外酥里嫩，火候掐得不错。 想吃正经川菜的话，这家老店还是首选，不会翻车。 (Translated by Google) I've been eating at Sichuan restaurants in Paris for years, and the taste has remained consistently excellent, which is quite rare. Double Pepper Rabbit: The standard is still high; the rabbit meat is very tender, and the spiciness is just right. If you like the numbing and spicy sensation from fresh Sichuan peppercorns and chilies, this is a must-order. New Duck (Ken Yi Ken Ya): I specifically tried this new dish this time, and the portion was very generous. It included duck neck, wings, and ribs, fried to a crispy exterior and tender interior—perfectly cooked. If you want authentic Sichuan cuisine, this established restaurant is still the top choice; you can't go wrong.

(Translated by Google) A sure bet! I'm a regular at this restaurant and the quality is always excellent. The rabbit with chili peppers is a pure delight that I order every time. I highly recommend it! (Original) Une valeur sûre ! Je fréquente cet établissement très régulièrement et la qualité est toujours au rendez-vous. Le lapin aux piments : un pur délice que je commande à chaque fois. Je recommande les yeux fermés !

推荐水煮鱼、辣子鸡、绿野山椒兔，每道菜量都很大，不能吃辣的别来😭 (Translated by Google) I recommend the boiled fish, spicy chicken, and green pepper rabbit. Each dish has a very large portion, so if you can't handle spicy food, don't come! 😭

拒绝融合菜，就是纯正的重庆麻辣！而且还提供免费米饭 (Translated by Google) No fusion cuisine, just pure Chongqing spicy! Plus, free rice is provided.

他家有三个特色KTV包厢，小包是敲可爱的Hello Kitty主题！空间宽敞舒适，不管是过生日还是周末团建都很适合✌️ (Translated by Google) His place has three unique KTV rooms, the smaller ones are adorably Hello Kitty themed! The rooms are spacious and comfortable, perfect for birthday parties or weekend team building events!✌️

味道一如既往好吃，新品啃一啃鸭惊艳！ (Translated by Google) The taste is as delicious as ever, and the new "Knife-Knife Duck" is amazing!

It’s very close to my home, so I often pop in for a bite. The Chinese stir-fried green beans with rice are absolutely delicious, and the tender beef with mushrooms is just perfect!

作为正宗重庆人，可以有资格来评，他家很正正宗的重庆菜，我来吃了好几次了，每一道菜都很有特色。这次吃的鱼香肉丝特别香！啃一啃鸭里面有好多很香，特别适合朋友一起分享。分量都很大！ (Translated by Google) As a native of Chongqing, I'm qualified to comment. This restaurant serves truly authentic Chongqing cuisine; I've eaten here several times, and every dish is unique. The shredded pork with garlic sauce was especially delicious this time! The duck was also very flavorful, with lots of fillings, perfect for sharing with friends. The portions are all very generous!