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sq
  • English
  • Français
  • Deutsch
  • Italiano
  • Español
  • Nederlands
  • Català
  • Shqip
  • 한국어
  • 日本語
  • 中文

Vlerësime

Average score 461 Vlerësime
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JINGYI WANG noted në Google

一如既往的美味 新推出的啃一啃鸭好适合聚会食用 边啃边聊 来巴黎吃川菜的朋友真的不可错过 (Translated by Google) Delicious as always! The newly launched "Knife-Knife Duck" is perfect for gatherings. Enjoy it while chatting. Friends who come to Paris for Sichuan cuisine really shouldn't miss it.

16 ditë më parë
Nina Fang noted në Google

味道超级正宗的川菜!点了麻辣兔肉、水煮鱼、模范夫妻肺片还有啃一啃鸭,都非常非常好吃😋五星推荐! (Translated by Google) The Sichuan cuisine here is incredibly authentic! We ordered spicy rabbit, boiled fish, sliced ​​beef and tripe in chili sauce, and some diced duck, and they were all absolutely delicious 😋 Five stars!

16 ditë më parë
Xavier Wang noted në Google

不止是法国的顶流川菜馆,而且是欧洲的顶流川菜馆 (Translated by Google) Not just a top-tier Sichuan restaurant in France, but a top-tier Sichuan restaurant in Europe.

16 ditë më parë
zachary shen noted në Google

Great Sichuan restaurant in the 13th arrondissement of Paris DAO Restaurant & Art absolutely hit the spot when I craved authentic spicy Chinese food.The dry pot duck mix is a must-order, rich numbing-spicy flavour and incredibly addictive. We also loved the stir-fried baby chicken and spicy chilli chicken, packed with wonderful wok hei. Wonton soup was comforting and balanced all the heat perfectly. We paired the meat dishes with water spinach to lighten up the meal.Portion sizes are reasonable, price range €20–30 per person. Service was friendly and the dining space has a nice cosy vibe. If you are looking for genuine Chongqing & Sichuan cuisine in Paris, this spot is well worth visiting.

16 ditë më parë
SpicyL noted në Google

水煮鱼上桌瞬间香气扑面而来,满满的红油看着就很有食欲。鱼片切得薄厚刚好,入口滑嫩,没有土腥味,麻和辣平衡得很好。汤汁千万不要浪费,拌米饭真的一绝,不知不觉就能多干一碗。 山椒兔肉是店里特色,肉质细嫩紧实,一点都不柴,鲜辣入味,还带着麻,越吃越香,好奇的朋友一定要尝试,这个很辣 全场我私心辣子肥肠!肥肠处理得十分干净,完全没有异味,煸炒得干香有嚼劲。裹满干辣椒,香味层层递进,越嚼越上头,妥妥的下饭 啃一啃鸭很适合聚餐慢慢吃,鸭肉香辣,干香入味,适合上手啃着吃。意想不到的是锅底铺的红薯条,炸得很香脆,上桌没多久就被大家抢光。 整体菜品锅气很足,是海外很难遇见的地道川味。适合约上好友一起来解馋,聊聊日常大口干饭。 (Translated by Google) The aroma of the boiled fish wafted up the moment it arrived at the table, the generous amount of red oil looking incredibly appetizing. The fish slices were cut to the perfect thickness, smooth and tender, without any muddy taste, and the balance of numbing and spicy flavors was excellent. Don't waste the broth; it's absolutely amazing with rice, you'll find yourself eating an extra bowl without even realizing it. The Sichuan-style rabbit with pickled peppers is a specialty of the restaurant. The meat is tender yet firm, not dry at all, fresh, spicy, and flavorful, with a numbing sensation that gets better with every bite. Curious friends should definitely try it—it's very spicy! My personal favorite was the spicy braised pork intestines! The intestines were cleaned meticulously, completely free of any unpleasant odor, and stir-fried until dry, fragrant, and chewy. Coated with dried chili peppers, the aroma unfolded layer by layer, becoming more and more addictive with each chew, making it a perfect accompaniment to rice. The "Gnawing on Duck" is perfect for a leisurely meal with friends. The duck meat is spicy, dry, and flavorful, ideal for eating with your hands. Unexpectedly, the sweet potato fries at the bottom of the pot were fried to a crisp and delicious perfection, disappearing almost as soon as they were served. The dishes are very flavorful with a strong wok hei (wok aroma), offering authentic Sichuan taste that's hard to find overseas. It's a great place to gather with friends, satisfy your cravings, and chat about everyday life.

17 ditë më parë
Yi Ren noted në Google

道餐厅真是数不清来多少次了,甚至每次外国同事或者同学问巴黎中餐推荐我都会说这家!这次尝了一些没吃过的菜,仍旧稳定发挥,各有各的美味😋 水煮鱼-一直觉得道的鱼都很好吃!肉质特别鲜嫩,浇满了油泼辣子,不爱吃鱼的我也吃得超满足 啃一啃鸭-新菜!上来特别大一盘,鸭腿,鸭爪,鸭脖都超级入味,啃起来巨过瘾。下面还铺着脆甜的红薯条和花生,可以喝点小酒慢慢吃 辣子肥肠-我本次最爱!外皮香脆,辣里带着一点麻,里面肥肠处理的很干净,一口一个[哇R] 绿野山椒兔-上来香晕了,兔子肉非常鲜嫩,很辣很下饭 空心菜-普通的一道蔬菜也炒得很香,蒜香四溢 夫妻肺片-经典的前菜,甜甜辣辣的很开胃 还有这家的米饭可以无限续,超级贴心了! 要去的朋友可以在谷歌上先定位置哦! (Translated by Google) I've been to Dao Restaurant countless times; I even recommend it whenever foreign colleagues or classmates ask for Chinese food recommendations in Paris! This time, I tried some dishes I hadn't tried before, and they were consistently excellent, each one delicious in its own way 😋 Boiled Fish - I've always thought Dao's fish is delicious! The meat was incredibly tender, and it was topped with a generous amount of chili oil. Even I, who don't usually like fish, was thoroughly satisfied. Gnawing on Duck - A new dish! It came in a huge plate, and the duck legs, feet, and necks were all incredibly flavorful, making it incredibly satisfying to gnaw on. It was served on a bed of crispy sweet potato fries and peanuts, perfect for enjoying with a little wine. Spicy Pork Intestines - My absolute favorite this time! The outer skin is crispy, spicy with a hint of numbing sensation, and the pork intestines inside are very clean. One bite at a time! [Wow!] Green Mountain Pepper Rabbit - The aroma is irresistible! The rabbit meat is incredibly tender, very spicy, and goes perfectly with rice. Water Spinach - Even a simple vegetable is stir-fried to perfection, bursting with garlic flavor. Husband and Wife Lung Slices - A classic appetizer, sweet and spicy, very appetizing. And this place offers unlimited rice refills, super thoughtful! Reservations can be made on Google Maps beforehand!

17 ditë më parë
CLiooo noted në Google

水煮鱼上桌分量很足,鱼片厚薄均匀,口感滑嫩,红油里辣椒和花椒的香气层次分明。 啃一啃鸭是干锅做法,鸭脖鸭翅鸡爪排骨混在一起,很大一盆,孜然和香料味重,底下垫了炸红薯条,咸甜口带麻香,边吃边聊🍻这道菜很适合! 我每次都点辣子肥肠,煸得比较干,外层酥脆,内里软韧,处理得干净。 绿野山椒兔用的是法国兔腿肉拆骨切片,肉质软,野山椒和青辣椒的辣度偏高,后味带麻,这个真的挺辣的,但是超级下饭!!! (Translated by Google) The boiled fish was served in a generous portion, with evenly sliced ​​fish fillets that were tender and smooth. The chili and Sichuan peppercorn aromas in the chili oil were distinct and layered. The "Gnawing Duck" was a dry pot dish, a large bowl of duck necks, wings, chicken feet, and ribs mixed together. It was heavily seasoned with cumin and spices, served on a bed of fried sweet potato fries. The flavor was salty, sweet, and slightly numbing—perfect for chatting while eating! I always order the spicy braised pork intestines. They're stir-fried until quite dry, crispy on the outside and tender on the inside, and very clean. The "Green Wild Mountain Pepper Rabbit" used deboned and sliced ​​French rabbit leg meat. The meat was tender, and the wild mountain peppers and green chilies were quite spicy, with a numbing aftertaste. This was really spicy, but incredibly delicious with rice!

18 ditë më parë
Unknown noted në Google

和朋友无数次来吃了,这次特地来打卡新菜啃啃鸭,非常好吃入味!喜欢吃鸭货的一定会喜欢~ 还有经典的兔和椒麻鸡,每次必点,菜量很大,男生也能吃饱 (Translated by Google) I've eaten here countless times with friends, and this time I came specifically to try the new dish, "Gnawing Duck," which was incredibly delicious and flavorful! Anyone who loves duck will definitely love it~ They also have the classic rabbit and Sichuan peppercorn chicken, which I order every time. The portions are generous; even guys can get full.

18 ditë më parë
Balabala Bi noted në Google

这家店绝对推荐哈,川渝人亲自认证。 啃一啃鸭就是焦香焦香的好适合打包回家看剧的时候边啃边看!!! 山椒兔,青海椒➕泡椒辣的巨爽,不太能吃辣的朋友真的慎点!!喜欢吃辣的非常推荐,绝对辣爽。 辣子肥肠是炸的脆脆的,又香又酥。 水煮鱼也好好吃,端上来的瞬间就是花椒和干辣椒的香气,真的一秒回川谁懂。鱼很嫩滑入味。 藤藤菜,川渝家常,荤素搭配。 夫妻肺片属于中规中矩但是绝对不踩雷哈。 另外想吃芋儿肥肠鸡的朋友记得提前一天预约,因为大厨需要提前一天准备。 服务员也很好,今天上菜速度有点慢,因为今天只有一位厨师另一个大厨有事不在所以,服务人员给我们解释之后一直对我们说抱歉并且随时关注到客人问我们又啥需要。还是周到哈。 (Translated by Google) This restaurant is highly recommended! Locals from Sichuan and Chongqing attest to its quality. The crispy, caramelized duck is perfect for taking home and enjoying while watching TV! The pickled rabbit with Sichuan peppercorns is incredibly spicy – ​​a must-try for those who can't handle spice! Highly recommended for spice lovers, it's absolutely delicious! The spicy pork intestines are fried until crispy, fragrant and crunchy. The boiled fish is also amazing. The moment it's served, the aroma of Sichuan peppercorns and dried chilies fills the air, instantly transporting you back to Sichuan. The fish is tender and flavorful. The water spinach is a classic Sichuan and Chongqing home-style dish, a balanced mix of meat and vegetables. The sliced ​​beef and tripe in chili sauce is decent but definitely not a disappointment. Also, if you want to try the taro, pork intestine, and chicken soup, remember to make a reservation a day in advance, as the chef needs to prepare it beforehand. The service was excellent. The food was a little slow today because only one chef was available; the head chef was unavailable. The staff explained this to us and kept apologizing, constantly checking on us to see if we needed anything. Very attentive indeed.

21 ditë më parë
Johan SA noted në Google

(Translated by Google) Excellent restaurant, the dishes are tasty and beautifully presented. I recommend it. (Original) Très bon restaurant, les plats sont savoureux et bien présentés. Je recommande.

21 ditë më parë
1.5.24