Vlerësime

(Translated by Google) This is my favorite Chinese restaurant in the neighborhood. The portions are impressive, especially the fish in chili oil and their new spicy fried duck dish. I really appreciate that they use beef (not pork) in their green beans and noodles—it's a real plus! The spinach and oyster mushroom salad adds a perfect touch of freshness amidst the spicy dishes. Don't leave without trying the pumpkin cakes with brown sugar for dessert. Warm service and a perfect atmosphere to celebrate the New Year! (Original) C’est mon restaurant chinois préféré du quartier. Les portions sont impressionnantes, surtout le poisson à l’huile pimentée et leur nouveau plat de canard frit épicé. J’apprécie énormément le fait qu’ils utilisent du bœuf (et non du porc) dans leurs haricots verts et leurs nouilles, c'est un vrai plus ! La salade d'épinards et pleurotes apporte une touche de fraîcheur parfaite au milieu des plats épicés. Ne partez pas sans goûter aux gâteaux de citrouille au sucre roux en dessert. Un service chaleureux et une ambiance parfaite pour célébrer le Nouvel An !

巴黎最好吃的川菜 没有之一！ 每次朋友想吃川菜 首选就是他们家～ 肥肠芋儿鸡 要提前预定 芋头软糯软糯的好好吃 肥肠也是煮的恰到好处 香的不要不要的 山椒兔 麻！辣！鲜！香！ 超级下饭 超好吃 干煸四季豆 脆脆的 不是很辣 不吃辣的小伙伴也可以吃 啃一啃鸭 鸡爪 排骨 鸭脖 鸭翅 一锅可以吃到四种食材～配个啤酒！爽！ (Translated by Google) The best Sichuan food in Paris, hands down! Whenever my friends crave Sichuan food, this is always my first choice! The Braised Pork Intestine and Taro Chicken needs to be ordered in advance. The taro is soft and chewy, so delicious! The pork intestine is also cooked to perfection, incredibly fragrant! The Sichuan Pepper Rabbit is numbing, spicy, fresh, and fragrant! It's super delicious and goes perfectly with rice. The Dry-Fried Green Beans are crispy and not too spicy, so even those who don't eat spicy food can enjoy them. The "Gnawing on Duck" pot features four kinds of ingredients: duck feet, ribs, duck neck, and duck wings—perfect with a beer! So refreshing!

非常好吃的一家川菜，尤其推荐他家的啃一啃鸭和肥肠芋儿鸡，超级好吃！他家的米饭无限续，可以尽情地下饭！ (Translated by Google) This is a really delicious Sichuan restaurant. I especially recommend their "Kenken Duck" and "Fatty Intestine and Taro Chicken"—they're incredibly tasty! They also offer unlimited rice refills, so you can eat as much as you like!

菜品一如既往稳定，新品啃鸭有点意思 (Translated by Google) The dishes remained consistent, and the new "gnawing duck" dish was quite interesting.

(Translated by Google) We come often and it's always packed, so be sure to book on weekends. The rice is unlimited, which is rare in Paris. The chicken with tripe and taro (reservations required) is definitely worth it; the taro is incredibly tender. The rabbit is very good and boneless, perfect if you like spicy food. The new duck is also excellent, ideal with a glass of wine. (Original) On vient souvent et c’est toujours plein, donc pensez à réserver le week-end. Le riz est à volonté, ce qui est rare à Paris. Le poulet aux tripes et au taro (à réserver) vaut vraiment le coup, le taro est super fondant. Le lapin est très bon et désossé, parfait si vous aimez le piquant. Le nouveau canard est top aussi, idéal avec un verre.

道Dao也是总来的了[笑哭R]尝试了一下新品感觉好好吃！ 🦆第一次吃他家的麻辣鸭货 啃一啃鸭～好可爱的名字哈哈 麻辣干锅里面有很多排骨 鸭脖 鸡爪 红薯条，很适合边啃边聊八卦哈哈 辣的嘶哈嘶哈（因为我们很不能吃辣哈哈哈，but八卦太精彩了 配着鸭脖越吃越震撼哈哈 🐟江津花椒鱼我的坠爱！用的是青花椒 口感很福特～鱼片嫩嫩的！超级入味[派对R] 希望老板赶紧在外卖上也上架这道菜哈哈哈 每次点只有青亭鱼 哭了😭 宫保虾球 川渝糖醋排骨就不用说了 每次都点，还有红糖南瓜饼我喜欢多加点糖！下次再去试试金玉红枣那个～ (Translated by Google) Daodao is a regular customer [laughing emoji]! Tried the new dishes and they were delicious! 🦆 First time trying their spicy duck parts! "Knife-a-Duck"—such a cute name, haha! The spicy dry pot had lots of ribs, duck necks, chicken feet, and sweet potato fries—perfect for chatting and gossiping while eating, haha! So spicy it was hilarious (because we can't handle spice, haha, but the gossip was so exciting! The more we ate with the duck necks, the more amazing it became, haha!) 🐟 Jiangjin peppercorn fish—my absolute favorite! It uses green peppercorns, so the texture is amazing! The fish slices are tender and incredibly flavorful [party emoji]. I hope the owner will add this dish to their delivery service soon, haha! Every time I order, they only have Qingting fish, so sad 😭 Kung Pao shrimp balls and Sichuan-style sweet and sour pork ribs are a must-order, I order them every time. I also like the brown sugar pumpkin cakes—I like to add extra sugar! Next time I'll try the golden date one!

菜真的很不错！ 点了啃一啃鸭、宫保虾球、青花椒鱼、鱼香肉丝和南瓜小饼，都没有踩雷。 宫保虾球是最爱，虾很大颗又弹；啃一啃鸭又香又辣，很适合追剧慢慢啃。 青花椒鱼麻得刚刚好，不呛但很香。在巴黎能吃到这么中国胃的中餐，很难得，会再来。 (Translated by Google) The food was really good! We ordered the "Knife-a-Bite Duck," Kung Pao Shrimp, Sichuan Pepper Fish, Shredded Pork with Garlic Sauce, and Pumpkin Pancakes, and none of them were disappointing. The Kung Pao Shrimp was my favorite; the shrimp were large and bouncy. The "Knife-a-Bite Duck" was fragrant and spicy, perfect for leisurely munching while watching TV. The Sichuan Pepper Fish had just the right amount of numbing sensation—not overpowering, but very flavorful. It's rare to find such authentic Chinese food in Paris; I'll definitely come again.