Vlerësime

道餐厅确实是巴黎最强川菜，虽然我不太吃辣，但是辣度可以接受。新菜啃一啃鸭量大美味，饭后甜点南瓜小饼也非常值得推荐 (Translated by Google) Dao Restaurant truly lives up to its reputation as the best Sichuan restaurant in Paris. Although I don't eat spicy food much, the spiciness was to my liking. The new dish, the large, delicious duck, and the pumpkin pancakes for dessert are also highly recommended.

(Translated by Google) Great atmosphere, authentic Szechuan cuisine, the new Kun ni kun ya dish was delicious, will definitely be back! (Original) Très bonne ambiance, cuisine Sichuan authentique, nouveau plat Kun ni kun ya très bon, à revenir encore

推荐水煮鱼、辣子鸡、绿野山椒兔，每道菜量都很大，不能吃辣的别来😭 (Translated by Google) I recommend the boiled fish, spicy chicken, and green pepper rabbit. The portions are huge, so if you can't handle spice, don't come! 😭

(Translated by Google) It's very good, you have to like spices (Original) C’est très bon, il faut aimer les épices

(Translated by Google) This is my favorite restaurant, always top-notch (Original) C’est mon restaurant préféré, tjs au top

(Translated by Google) Excellent restaurant for lovers of spicy food 🔥 Authentic Szechuan cuisine ✅ (Original) Excellent restaurant pour les amateurs de plats pimenté 🔥 Cuisine sichuanaise authentique ✅

Real spicy dishes especially the rabbit

(Translated by Google) The beef and oyster mushrooms still carry the warmth of the wok. The salt-grilled slices have the subtle taste of bygone evenings. The taro, chicken, and deep flavors melt in thick embers, while the hand-crusted cabbage retains the simple freshness of everyday life. The rabbit with green chili bursts like a lively rain on the tongue. Then comes the pumpkin and brown sugar mochi, a gentle light after the storm. And the entire table becomes a still-warm memory. (Original) Le bœuf et les pleurotes， portent encore la chaleur du wok. Les tranches grillées au sel， ont le goût discret des vieux soirs. Le taro, le poulet et les saveurs profondes， fondent dans une braise épaisse, tandis que le chou froissé à la main， garde la fraîcheur simple du quotidien. Le lapin au piment vert， éclate comme une pluie vive sur la langue. Puis vient le mochi à la courge et au sucre brun, douce lumière après l’orage. Et la table entière， devient un souvenir encore chaud.

道餐厅一人说一道夯爆的菜🙋‍♀️ 被四川姐妹安利的神仙川菜！味道正宗到一口直接回国内🥘 我点的这些菜都不踩雷👇 ✅双椒兔 鲜辣够味、兔肉嫩到入味，嗜辣必冲 ✅盐津肉 咸香入味，越吃越香超下饭 ✅肥肠芋儿鸡 软糯挂味肥肠超干净，记得一定要预约！ ✅杏鲍菇牛肉 鲜香嫩滑，不吃辣也能闭眼冲 ✅南瓜饼 外酥里糯香甜，解辣甜品绝配 (Translated by Google) Everyone at this restaurant is recommending a must-try dish! 🙋‍♀️ These amazing Sichuan dishes were recommended by my Sichuan friends! The taste is so authentic, one bite and you'll feel like you're back home! 🥘 All the dishes I ordered were great! 👇 ✅ Double Pepper Rabbit: Spicy and flavorful, the rabbit meat is incredibly tender and flavorful – a must-try for spice lovers! ✅ Salted Pork: Savory and flavorful, the more you eat, the more delicious it becomes – perfect with rice! ✅ Braised Pork Intestine with Taro and Chicken: Soft, tender, and flavorful, the pork intestine is incredibly clean – definitely make a reservation! ✅ King Oyster Mushroom and Beef: Fresh, fragrant, and tender – even those who don't eat spicy food can enjoy it! ✅ Pumpkin Pancakes: Crispy on the outside, soft and sweet on the inside – a perfect dessert to cool you down after the spiciness!

(Translated by Google) Dao Restaurant offers authentic Szechuan cuisine, fragrant and genuinely spicy. The Szechuan pepper fish is incredibly tender and infused with the flavors of the broth, while the rich and aromatic beef with silken tofu perfectly complements the rice. The vegetables and mushrooms add a fresh and balanced touch. Special mention goes to the "Kenken Duck," a generous mix of duck, pork ribs, chicken wings, chicken feet, spicy peanuts, and sweet potato fries, offering a variety of textures and a truly satisfying experience. The tender and flavorful taro chicken and the crispy tofu pockets are also worth trying. Refreshing drinks like hibiscus tea or aloe vera juice balance the spiciness, and the pumpkin rice cakes provide a sweet and comforting finish to the meal. A great spot for lovers of spicy food to share with friends. (Original) Dao Restaurant propose une vraie cuisine sichuanaise, parfumée et authentiquement relevée. Le poisson au poivre du Sichuan est très tendre et bien imprégné des saveurs du bouillon, tandis que le bœuf au tofu soyeux, riche et parfumé, accompagne parfaitement le riz. Les légumes et champignons apportent une touche plus fraîche et équilibrée.Mention spéciale pour le « Kenken Duck », généreux mélange de canard, travers de porc, ailes de poulet, pattes de poulet, cacahuètes épicées et frites de patate douce, aux textures variées et très gourmandes. Le poulet au taro, fondant et savoureux, ainsi que les tofu pockets croustillants, valent aussi le détour.Les boissons fraîches comme le thé à l’hibiscus ou le jus d’aloe vera équilibrent bien le piquant, et les gâteaux de riz à la courge terminent le repas sur une note douce et réconfortante. Une très bonne adresse pour les amateurs de cuisine épicée à partager entre amis.