Vlerësime

(Translated by Google) One of the best Chinese restaurants I've ever tried! (Original) L'une des meilleures adresses de restaurants chinois que j'ai eu a goûter !

巴黎最爱的川菜没有之一……去吃了起码四五次了 点的每个菜都没踩雷过 强力推荐！！ 新品啃一啃鸭很入味～不过只吃这个有点干，建议点一些汤汤水水的搭配上 辣子鸡👍可以说是非常夯！！点了很多次了每次都非常喜欢，辣度十足 糖醋排骨：好吃😋建议趁热吃 南瓜小饼🥮：趁热吃特别酥脆！ 干煸四季豆：我的下饭菜 (Translated by Google) My absolute favorite Sichuan restaurant in Paris... I've been there at least four or five times! Every dish I've ordered has been a hit! Highly recommended!! The new "Knife-a-Bite Duck" is very flavorful, but it's a bit dry on its own, so I suggest ordering something soupy to go with it. The Spicy Chicken is incredibly popular!! I've ordered it many times and always love it; it's perfectly spicy. Sweet and Sour Pork Ribs: Delicious! I recommend eating it while it's hot. Pumpkin Pancakes: Especially crispy when eaten hot! Dry-Fried Green Beans: My go-to dish with rice.

因为太好吃了半个月连着吃了两次！点的每个菜味道都超正宗，份量也很足！好吃到想给后餐师傅送锦旗！唯一后悔的是来巴黎快一年了才去吃这家，道真的太低调了啊！ 辣子鸡必点！炒得非常酥脆，点了两次依旧如此鲜香火辣 花椒鱼！花椒够多够麻！份量大，里面的配菜豆芽豆腐也是管够 啃啃鸭，好像是新品，也好吃到力竭，没吃完因为实在量大 还有粉蒸猪笼，吃不了辣的朋友可以试试，味道和湖北的粉蒸肉很像，有猪五花和小排骨，五花软糯肥而不腻，小排骨很脆 其他菜也很好吃，都很爱 下次去要试试山椒兔、芋儿鸡还有毛血旺 另外，这家环境也很好，位置不拥挤，空调很凉快，很喜欢他们菜单的餐具的设计，很有小巧思。总之就是喜欢，满意👍 (Translated by Google) I ate here twice in half a month because it was so delicious! Every dish I ordered was incredibly authentic, and the portions were generous! It was so good I wanted to give the chef a banner of appreciation! My only regret is that I've been in Paris for almost a year and only just started eating here; Daozhen is so understated! The spicy chicken is a must-order! It's stir-fried to a perfect crisp, and even after ordering it twice, it's still incredibly flavorful and spicy. The Sichuan peppercorn fish is plentiful and numbing! The portion is large, and the side dishes, bean sprouts, and tofu, are also plentiful. The "Kenken Duck" seems to be a new dish, and it was so delicious I couldn't finish it because of the huge portion. The steamed pork in a bamboo steamer is also worth trying if you can't handle spice. The taste is very similar to Hubei-style steamed pork, with pork belly and spare ribs. The pork belly is tender and fatty but not greasy, and the spare ribs are very crispy. The other dishes were also very delicious; I loved them all. Next time, I want to try the Sichuan peppercorn rabbit, taro chicken, and Maoxuewang (a spicy Sichuan dish). In addition, the environment here is very nice. The seating isn't crowded, and the air conditioning is very cool. I really liked the design of their menu and tableware; it was very thoughtful. In short, I loved it and was very satisfied! 👍

I really enjoy eating here and have been back several times. The portions are generous, and the food is always delicious, especially if you prefer stronger, richer tastes. I tried one of their new dishes this time, and the portion was huge and it tasted amazing. Definitely a place I’d come back to!

作为重庆人，这家是我在巴黎会一直回来的川菜馆。第一次在巴黎过年就是在这里吃的，当时点了毛血旺和酸菜鱼，不仅分量很足，也特别有过年的氛围。 每次来我都会点辣子鸡，已经是我的必点菜了，味道一直都很稳定。这次还尝试了一道鸭子，很香很下饭，最后的南瓜小饼也很惊喜，软糯香甜，吃完辣菜再来一个刚刚好。 老板和店员都很热情，服务态度很好，让人每次来都觉得很舒服。另外这里的米饭还是免费的，在巴黎真的很少见。 很适合和朋友一起来，因为菜的分量都比较足，可以一次尝试很多不同的菜。以后还会继续回来！ (Translated by Google) As a native of Chongqing, this is a Sichuan restaurant I always return to in Paris. I ate here during my first Chinese New Year in Paris, ordering Maoxuewang (a spicy Sichuan dish) and sauerkraut fish. The portions were generous, and the atmosphere was perfect for the holiday. I always order the spicy chicken here; it's a must-order for me, and the taste is consistently excellent. This time, I also tried the duck, which was very fragrant and went perfectly with rice. The pumpkin pancakes at the end were a pleasant surprise—soft, chewy, and sweet—perfect after the spicy dishes. The owner and staff are very welcoming and provide excellent service, making every visit a comfortable one. Plus, the rice is free, which is quite rare in Paris. It's a great place to come with friends because the portions are generous, allowing you to try many different dishes. I'll definitely be back!

好吃😋这次尝了新品：啃一啃鸭，虽然辣但是好吃的很！下次再来也会点👍 (Translated by Google) Delicious! 😋 I tried the new dish this time: "Knife-a-Duck," which was spicy but very tasty! I'll definitely order it again next time! 👍

啃一啃鸭被推荐来的，特别好吃 也推荐水煮鱼、辣子鸡、绿野山椒兔，每道菜量都很大，不能吃辣的别来😭 (Translated by Google) I was recommended this place by Keng Yi Keng Duck, and it was especially delicious. I also recommend the boiled fish, spicy chicken, and green pepper rabbit. The portions are huge, so if you can't handle spicy food, don't come! 😭

来了好多次了，可惜今天没吃到最想吃的泡椒鸡杂，下次一定再来补上😋 (Translated by Google) I've been here so many times, but it's a pity I didn't get to eat the pickled pepper chicken giblets I wanted most today. I'll definitely come back next time to make up for it 😋

新菜啃一啃鸭太好吃了，很适合和朋友一起来！ (Translated by Google) The new dish, "Knife-Knife Duck," is so delicious! It's perfect for coming with friends!

这次专门冲着新出的啃啃鸭来的超级大一份，最惊喜的是下面铺了一层炸红薯条甜甜咸咸的，真的很加分！ 除了新品，他们家的经典菜还是稳稳发挥。 兔肉和椒麻鸡依旧是我的心头好这两个几乎是每次来都会点的！ (Translated by Google) I came specifically for the new "Kenken Duck"—it's a huge portion! The biggest surprise was the layer of sweet and savory fried sweet potato fries underneath, which was a real bonus! Besides the new items, their classic dishes are still consistently excellent. Rabbit and Sichuan peppercorn chicken remain my favorites; I order them almost every time I come!