Vlerësime

真的太好吃了，全巴黎top1的川菜，特别是这个鱼，找不到第二家！很正宗👍做的很好 (Translated by Google) This is absolutely delicious! The best Sichuan restaurant in all of Paris, especially the fish – you won't find another place like it! Very authentic 👍 Excellent!

Great food, cosy atmosphere. Definitely should be on your list of Chinese restaurants in Paris

嘻嘻 又来道餐厅吃饭啦 之前老板团建就爱选择这家 因为真的很好吃 我们每次点 都包厢 一边唱歌 一边猛猛点菜 胡吃海喝 这次和学姐又来他家吃饭 真的很好吃 就是每一道都很好吃 不踩雷 宫保虾球真的求求大家都去点 真的很好吃! 一口惊艳 酸甜口的 但是一点也不腻 粉蒸猪笼真的很好吃 糯米 猪小排 红薯 每一样都很爱 组合起来更爱💙 辣子肥肠 肥肠糯糯的 外面裹的面衣 脆脆滴 香香的 不是很辣 还有我们还点了出的新品 图4 干货鸡爪 鸭爪 鸭脖等 真的一口回国了! 很适合追剧的时候吃 香香的 哦对了 他们家分量都很大! (Translated by Google) Hehe We're eating at this restaurant again! Our boss used to choose this place for team building trips because it's so delicious. We always go to a private room, so we can sing karaoke and order tons of food. This time, my senior and I ate here again. It's really delicious! Every dish is great, no disappointments! I urge everyone to order the Kung Pao Shrimp! It's so good! One bite and you're amazed! It's sweet and sour, but not greasy at all. The Steamed Pork Belly is also delicious. I love the glutinous rice, pork ribs, and sweet potato. Combining them makes it even better! 💙 The Spicy Pork Intestines are also great. The intestines are soft and chewy, with a crispy coating. They're fragrant and not too spicy. We also ordered some new items (see picture 4): dried chicken feet, duck feet, duck necks, etc. One bite and it's like being back in China! Perfect for watching TV, so fragrant! Oh, and by the way, their portions are very generous!

(Translated by Google) I absolutely loved this restaurant! 🌟 This is my second visit, and it's just as delicious as ever. This time, we came with friends. The Kung Pao shrimp: The sauce is simply authentic, a real treat! The salt and pepper tripe: Very original. It's marinated and then fried, giving it a super crispy texture that's a nice change from what we're used to eating. The steamed pork: A huge favorite! The meat is so tender it falls right off the bone, served on a bed of sweet potato mash with sticky rice... pure bliss. The "Dry Pot": Perfect to enjoy with a few drinks. The mix of duck necks, wings, chicken feet, and peanuts is ideal for unwinding after work. The atmosphere is great; life is good here after work! I 100% recommend it. (Original) Coup de cœur pour ce restaurant ! 🌟 C’est ma deuxième visite et c’est toujours aussi délicieux. Cette fois-ci, on est venus entre amis. Les crevettes Kung Pao : La sauce est tout simplement authentique, un vrai régal ! Les tripes sel et poivre : Très originales. Elles sont marinées puis frites, ce qui leur donne un côté super croustillant qui change de ce qu'on a l'habitude de manger. Le porc à la vapeur : Un énorme coup de cœur ! La viande est si tendre qu'elle se détache toute seule, servie sur un lit de purée de patates douces avec du riz gluant... un pur bonheur en bouche. Le "Dry Pot" : Parfait pour accompagner quelques verres. Le mélange de cous de canard, d'ailes, de pattes de poulet et de cacahuètes est idéal pour décompresser après le boulot. L'ambiance est top, la vie est belle après le travail ici ! Je recommande à 100%.

新品啃一啃鸭： 一大盆1KG，39💶一个干锅，建议四个人吃，鸭翅、鸭脖，鸡爪，猪排，红薯薯条和花生米，肉肉香辣有嚼劲，很好的下饭菜、下酒菜，我甚至想今晚马上再叫他们家外卖回来煲剧吃慢慢哨，越啃越香！辣度不能调整，默认三颗小米辣的程度，云南妹子、湖南妹子和山东伢子都能接受的辣度吧。 辣子肥肠： 用油酥过的椒盐肥肠，香脆可口！里面的干煸蒜苔也很好吃！ 粉蒸猪笼： 猪五花肉、猪小排和红薯，软软糯糯，微微辣很好！ 宫保虾球： 去壳南美对虾，很大只，很鲜嫩，里面还有莲藕和花生，大口大口吃虾，也太爽了吧！ 一渝小面（小份微辣版）： 黄豆和牛肉碎码子，还有上海青🥬，好香，面条很滑，一人一筷子一口嗦完。 四个人没吃完所有东西，不想浪费所以打包了一盒“啃一啃鸭”，今天中午加了点水用微波炉加热了五分钟，还是很好吃！ (Translated by Google) New Duck Stew: A large 1kg pot, 39 RMB for a dry pot, recommended for four people. Includes duck wings, duck necks, chicken feet, pork chops, sweet potato fries, and peanuts. The meat is spicy, flavorful, and chewy—a great dish to eat with rice or as a snack with drinks. I even want to order more tonight to binge-watch TV and enjoy it slowly! The spiciness level cannot be adjusted; it defaults to three small chili peppers, a level that should be tolerable for people from Yunnan, Hunan, and Shandong. Spicy Pork Intestines: Crispy and delicious pork intestines cooked with salt and pepper! The stir-fried garlic shoots inside are also very tasty! Steamed Pork Belly: Pork belly, pork ribs, and sweet potatoes—soft, tender, and slightly spicy! Kung Pao Shrimp Balls: Large, fresh, and peeled South American shrimp, also with lotus root and peanuts. Eating shrimp in big bites is so satisfying! Yi Yu Noodles (Small Portion, Mildly Spicy): Toppings of soybeans and minced beef, plus Shanghai bok choy 🥬—so fragrant! The noodles were very smooth; one bite per person, and we finished it all. The four of us couldn't finish everything, so to avoid waste, we packed a box of "Ken Yi Ken Ya" (a type of duck). I added some water and microwaved it for five minutes at noon today, and it was still delicious!

(Translated by Google) He's my favorite Sichuanese! (Original) C'est mon Sichuanais préféré!

(Translated by Google) We come often and it's always packed, so be sure to book on weekends. The rice is unlimited, which is rare in Paris. The chicken with tripe and taro (you have to book) is really worth it; the taro is incredibly tender. The rabbit is good and boneless, perfect if you like spicy food. The new duck is also excellent, ideal with a drink. (Original) On vient souvent et c’est toujours plein, donc pensez à réserver le week-end. Le riz est à volonté, ce qui est rare à Paris. Le poulet aux tripes et au taro (faut réserver) vaut vraiment le coup, le taro est super fondant. Le lapin est bon et désossé, parfait si vous aimez le piquant. Le nouveau canard est 👍 aussi, idéal avec un verre.