Vlerësime

非常地道的川菜 (Translated by Google) Very authentic Sichuan cuisine

这不比那个啥小红书炒火的某鱼家科技鱼好吃多了吗？现做新鲜鱼、入口即化，这才是巴黎中餐好吗 (Translated by Google) Isn't this way much better than that trendy fish from a certain fish brand that's all over Xiaohongshu? Freshly cooked fish, melts in your mouth—this is what Parisian Chinese food should be like!

(Translated by Google) Great restaurant! I was pleasantly surprised by the quality and quantity of the dishes. I highly recommend it. (Original) Super resto j’étais agréablement surpris par la qualité et quantité des plats je recommande sans hésiter

太好吃了 强烈推荐新菜：啃一啃鸭， 量足 实惠 巴黎川菜天花板 (Translated by Google) So delicious! Highly recommend the new dish: "Gnawing on Duck"! Generous portions, great value. The pinnacle of Sichuan cuisine in Paris!

在巴黎吃过最正宗的重庆菜 最近大厨回归 味道顶呱呱 特别推荐最新推出的新品菜式-啃一啃鸭 一个大菜吃遍各色干锅：鸭脖鸭翅鸡爪小排全家福 就连铺在锅底不起眼的炸红薯条也甜香入味 惊喜连连 (Translated by Google) I've had the most authentic Chongqing cuisine in Paris! The chef recently returned, and the food is absolutely delicious! I especially recommend their newest dish – "Knife-a-Duck"! One dish lets you sample all sorts of dry pot dishes: duck necks, duck wings, chicken feet, spare ribs, and even the unassuming fried sweet potato fries at the bottom of the pot are sweet, fragrant, and flavorful – a delightful surprise!

不是第一次来这家店了，很久以前还在这里唱过k。（没错他家还有三个包厢可以唱k） 这次点了啃一啃鸭、水煮鱼、宫保虾球、蒜香空心菜、泡椒鸡杂、肥肠。 这次就餐体验就是“13区的道Dao餐厅又给我吃爽了！太香了” (Translated by Google) This isn't my first time at this restaurant; I even sang karaoke here a long time ago. (Yes, they have three private karaoke rooms.) This time, I ordered braised duck, boiled fish, Kung Pao shrimp, garlic water spinach, pickled pepper chicken giblets, and pork intestines. This dining experience can be summed up as, "Dao Restaurant in District 13 gave me a fantastic meal again! It was so delicious!"

巴黎的重庆菜天花板！水煮鱼绝了！ (Translated by Google) The pinnacle of Chongqing cuisine in Paris! The boiled fish is absolutely amazing!

他家主营正统重庆菜，不会为了迎合法国市场做任何口味上的更变，就做地地道道的口味，完全不用预制菜，每道菜现点现炒👍身边好几个朋友都推荐说是真的好吃的店～对了，他家还免费无限提供米饭的哦！听说他家菜量巨大，一开始上了豆花牛柳（辣麻味很正！牛肉也很嫩，推荐～）的时候，我寻思着也还好吧，但是第二道花椒鱼（我个人超爱这个菜，鱼片很嫩，麻的过瘾，我全程都在吃它😋）的盆简直就把我原地震惊到！简直是我脸四倍大的盆！还点了店家新菜啃一啃鸭（听店家介绍配方源自川渝地区的一个区县，用主料鸭脖，鸭翅，鸡爪，小排，再加上32种香料旺火翻炒，口感很有特色，肉肉下面的红薯配菜也很好吃！）配上一盘清爽的蒜泥空心菜解辣解腻～ 最后我们基本上全部扫光啦！ (Translated by Google) This restaurant specializes in authentic Chongqing cuisine and doesn't make any changes to its flavors to cater to the French market. They just serve the genuine Chongqing flavors, without any pre-made ingredients. Every dish is cooked to order! 👍 Several friends have recommended it, saying it's a really delicious restaurant. By the way, they also offer free unlimited rice! I heard their portions are huge. When they first served the tofu and beef tenderloin (the spicy and numbing flavor was authentic! The beef was also very tender, highly recommended!), I thought it was okay. But the second dish, the Sichuan pepper fish (I personally love this dish; the fish slices were very tender, and the numbing sensation was amazing. I ate it the whole time 😋), the bowl was absolutely shocking! It was a bowl four times the size of my face! We also ordered the restaurant's new dish, "Knife-a-Duck" (the restaurant owner explained that the recipe originated from a district in the Sichuan-Chongqing region, using duck necks, wings, chicken feet, and spare ribs as the main ingredients, stir-fried with 32 kinds of spices over high heat, resulting in a very unique taste; the sweet potato side dish under the meat was also delicious!). We also had a plate of refreshing garlic water spinach to relieve the spiciness and greasiness. In the end, we basically finished everything!

老牌中餐厅，金牌主厨坐镇，出品非常稳定。 新品啃一啃鸭分量十足，红油香而不腻；夫妻肺片够味，鱼香肉丝是巴黎最好吃之一。 (Translated by Google) This long-established Chinese restaurant, helmed by a top-notch chef, boasts consistently high-quality dishes. The new "Knife-a-Bite Duck" is generously portioned, with a fragrant yet not greasy chili oil; the "Husband and Wife Lung Slices" are flavorful, and the "Fish-Fragrant Shredded Pork" is one of the best in Paris.