Vlerësime

道餐厅一直以来都是巴黎川菜的第一选择，这次的水煮鱼一如既往得香，宫保虾球味道丰富，整体吃下来非常满足 (Translated by Google) Dao Restaurant has always been the top choice for Sichuan cuisine in Paris, and this time the boiled fish was as fragrant as ever, the Kung Pao shrimp was rich in flavor, and overall the meal was very satisfying.

(Translated by Google) The Kung Pao shrimp balls were delicious! And the duck was also great. (Original) 宮保蝦球很香 啃一啃鴨也很讚

每次必点水煮鱼！ 味道很好 (Translated by Google) I always order the boiled fish! It tastes great.

(Translated by Google) I'd been hearing about this Sichuan restaurant from friends for ages, and I finally got to try it! The taste was authentic and the portions were huge. Highly recommend! The duck was a perfect match for beer. The rabbit was spicy and fragrant, and went great with rice. (Original) 聽朋友說了很久的川菜，終於吃到了！ 味道很正宗份量也很大，推薦 啃一啃鴨真的配啤酒絕配 兔肉辣又香很下飯

道餐厅必须是我的top3。花椒鱼绝了，必点！青亭鱼也是招牌鱼，都很不错。 看大家都在推啃一啃鸭，试了一下，超绝。而且分量超大，四个人都吃不完。料很多而且每个品种都好吃。包菜炒的也很香啊 甜点是国内家乡的感觉…做的蛮正宗 (Translated by Google) Dao Restaurant has to be in my top 3. The Sichuan pepper fish is amazing, a must-order! The Qingting fish is also a signature dish, both are very good. I saw everyone recommending the "Ken Yi Ken Ya" (a type of duck), so I tried it, and it was absolutely delicious. The portion was huge, four people couldn't finish it. There were lots of ingredients, and every variety was tasty. The stir-fried cabbage was also very fragrant. The desserts tasted like home…quite authentic.

山椒兔和水煮鱼的确是很好吃啊，杏鲍菇牛肉也很不错 (Translated by Google) The pickled rabbit and boiled fish were indeed delicious, and the beef with king oyster mushrooms was also very good.

吃上一顿Dao餐厅川菜！夏天吃辣太爽了，最推荐水煮鱼非常的鲜，啃一啃鸭，鸭脖/鸡翅一绝，绿野山椒兔，兔肉鲜美有锅气，凉菜花椒鸡，杏鲍菇牛肉，不要点内脏类，这里酒选择也很多！还有茅台！ (Translated by Google) Have a meal at Dao Restaurant's Sichuan cuisine! Eating spicy food in the summer is so refreshing. I highly recommend the boiled fish, which is incredibly fresh. Try the duck, duck neck/chicken wings are amazing, and the green mountain pepper rabbit is delicious with a wonderful wok hei (wok aroma). For cold dishes, try the Sichuan pepper chicken and the king oyster mushroom beef. Don't order any offal. They also have a wide selection of alcohol, including Moutai!

First time to try Chongqing cuisine. Very tasty！