Vlerësime

Very good Chinese restaurant in the 13th district. The dishes are clearly homemade and not pre-cooked. We tried the Kung Pao shrimp, pepper fish and dumplings – everything was fresh and tasty. Worth the waiting time.

十三区居民证实超级好吃的正宗川菜，是一家开了将近十年的老店。 (Translated by Google) Residents of District 13 confirmed that the restaurant is serving incredibly delicious and authentic Sichuan cuisine; it's an old establishment that's been open for almost ten years.

(Translated by Google) The atmosphere is great and the service is perfect! (Original) C'est très bon ambiance et services sont parfaits !

芋儿肥肠鸡 真的是没法超越了 新品啃一啃鸭 里面有鸭脖/鸭翅/鸡爪/排骨 太适合下酒追剧 巴黎独一份吧！ (Translated by Google) Taro and Pork Intestine Chicken is truly unbeatable! The new "Knife-a-Duck" dish includes duck neck, duck wings, chicken feet, and spare ribs—perfect for enjoying with drinks while watching TV. It's probably unique in Paris!

味道很棒，来过多次了，尤其喜欢他家的肥肠芋儿鸡，夫妻肺片和鸡杂！最近新出的啃一啃鸭也很惊艳！ (Translated by Google) The food is amazing, I've been here many times. I especially love their braised pork intestines with taro and chicken, sliced ​​beef and tripe in chili sauce, and chicken giblets! Their newly added "Knife-a-Duck" dish is also surprisingly delicious!

(Translated by Google) I had long heard that Dao was a benchmark for Szechuan cuisine in Paris, and I can confirm it. The flavors are bold, authentic, and generous, without trying to adapt to local tastes. You truly get the spirit of Chongqing, with expertly prepared dishes and hearty portions. A sure bet for lovers of authentic Szechuan cuisine. (Original) J’avais depuis longtemps entendu dire que Dao était une référence de la cuisine sichuanaise à Paris, et je confirme. Les saveurs sont franches, authentiques et généreuses, sans chercher à s’adapter aux goûts locaux. On retrouve vraiment l’esprit de Chongqing, avec des plats bien maîtrisés et des portions copieuses. Une adresse sûre pour les amateurs de vraie cuisine sichuanaise.

在巴黎吃过最好吃的川菜没有之一！服务员很热情友好，菜品虽然看上去比其他餐厅“贵”一点点但是分量真的巨大！比如一份花椒鱼两个人配合主食吃足足的了！！啃啃鸭很好吃很下酒，刀口白肉很正宗！！渝小面也很好！！！各种菜暂时没有踩雷的！！强推！！！（背景音乐真的是时代的眼泪了…） (Translated by Google) This is the best Sichuan food I've ever had in Paris, hands down! The waiters were incredibly warm and friendly. While the dishes seemed a little "expensive" compared to other restaurants, the portions were absolutely huge! For example, a single serving of Sichuan peppercorn fish was more than enough for two people with a side dish!! The "Kenken Duck" was delicious and perfect with drinks, and the knife-cut pork belly was authentic!! The Yu Xiaomian (spicy noodles) was also excellent!!! So far, no dishes have disappointed me!! Highly recommended!!! (The background music is truly a nostalgic touch…)

来巴黎吃到的最好吃的川菜！没有之一！口味非常还原正经川菜的麻和辣，并且口感非常鲜美，食材新鲜。最喜欢刀客白肉和啃一啃鸭，味道细腻有层次，小面超出预期，非常重庆的味道，满分推荐。 (Translated by Google) The best Sichuan food I had in Paris! Hand in hand! The flavors perfectly captured the numbing and spicy essence of authentic Sichuan cuisine, with incredibly fresh and delicious ingredients. My favorites were the "Knife-Cut Pork" and the "Knife-Cut Duck," both with delicate and layered flavors. The noodles exceeded my expectations, tasting exactly like those in Chongqing. A perfect score!

朋友说这家川菜馆儿菜量太大了要四个人一起吃才吃得下，我还不信，道餐厅点的第一盘菜就给我震惊了，它一盘就占据了半个桌子，其他的菜挨个上来没有一道菜的菜量是小的（除了前菜凉菜），四个人都吃撑了 推荐菜系： 1. 啃一啃鸭，不但有鸭还有排骨和鸡肉，五香口味 2. 花椒鱼，一直点水煮鱼，这次试一下花椒鱼，鱼很新鲜入味，里面的蔬菜也很好吃 3.福袋豆腐：口彩好，豆腐很嫩可以当汤喝 4. 前菜辣牛肉干，干辣椒炒的很够味又不会太干 5.辣炒鸡杂，辣味不太够，菜量一样的大。 (Translated by Google) My friend said this Sichuan restaurant has huge portions, enough for four people to finish. I didn't believe him, but the first dish we ordered shocked me. It took up half the table! All the other dishes that came out were also huge (except for the appetizers and cold dishes). All four of us were stuffed. Recommended dishes: 1. **"Ken Yi Ken Duck" (a type of duck dish):** Includes duck, ribs, and chicken; five-spice flavor. 2. **"Sichuan Pepper Fish":** We always order boiled fish, but this time we tried the Sichuan pepper fish. The fish was very fresh and flavorful, and the vegetables inside were also delicious. 3. **"Fortune Bag Tofu":** Auspicious name; the tofu is very tender and can be drunk as soup. 4. **"Spicy Beef Jerky" (appetizer):** The dried chilies were stir-fried to a perfect balance of flavor and not too dry. 5. **"Spicy Stir-fried Chicken Giblets":** Not spicy enough, but the portion size was still huge.