Vlerësime

每次接待国内朋友都会被问巴黎有没有什么好吃的餐厅，今天晚上偶然还真的吃到了一家超级好吃的川菜馆，就是这个道餐厅 味道在线，交通方便，价格公道，适合几个好朋友一起，菜量挺大的。特别是招牌菜啃啃鸭，食材丰富，麻辣鲜香，里面的红薯条也甜脆甜脆的 (Translated by Google) Every time I host friends from China, I get asked about good restaurants in Paris. Tonight, I actually managed to find a super delicious Sichuan restaurant – this one! The food was great, it's conveniently located, reasonably priced, and perfect for a group of friends. The portions are quite generous. Especially the signature dish, "Kenken Duck," is incredibly flavorful, with plenty of ingredients, and a wonderfully spicy and savory taste. Even the sweet potato fries are sweet and crunchy!

(Translated by Google) An authentic spot for lovers of real Szechuan! Everything is made fresh to order without frozen ingredients, so the dishes are fresh and full of flavor. A particular favorite is the new "Ken Yi Ken Ya": a huge, incredibly flavorful and spicy pot, perfect for sharing. The beef with eryngii mushrooms is incredibly tender, and the homemade pumpkin pancakes are a delight. Plus, the rice is free! Just allow a little time, as service can be slow due to the freshly prepared dishes, but the quality is definitely worth it. (Original) Une adresse authentique pour les amateurs de vrai Sichuan ! Tout est fait minute sans produits surgelés, donc les plats sont frais et bien parfumés. Gros coup de cœur pour le nouveau "Ken Yi Ken Ya" : une énorme marmite très gourmande et épicée, parfaite à partager. Le bœuf aux eryngii est super tendre et les galettes de potiron maison sont un délice. En plus, le riz est gratuit ! Prévoyez juste un peu de temps car le service peut être lent à cause de la cuisine minute, mais la qualité est au rendez-vous.

第二次來吃13区道餐厅，啃一啃鸭和蒜蓉空心菜是我们的保留菜，因为有朋友不吃辣，这次还点了杏鲍菇炒牛肉、夫妻肺片南瓜饼和宫保虾球。服务态度不错，虽然客人很多，上菜速度还蛮快。 (Translated by Google) This was our second time dining at 13th District Restaurant. Our go-to dishes are the "Knife-kneaded duck" and garlic water spinach. Since one of our friends doesn't eat spicy food, we also ordered stir-fried beef with king oyster mushrooms, pumpkin pancakes with sliced ​​beef and offal in chili sauce, and Kung Pao shrimp. The service was good; despite the large number of customers, the food came out quite quickly.

(Translated by Google) Divine cuisine at very reasonable prices in a friendly atmosphere. (Original) Une cuisine divine, à prix très raisonnables, dans une ambiance conviviale.

来巴黎过长周末，本地local朋友推荐的餐厅。又可以唱k又可以吃到美味的食物，真的一秒回国了！ 味道超正，够辣够爽，挑剔的湖南人都一吃一个不吱声。口味重的，喜欢香料味足的，最最推荐啃一啃鸭、牛肉干、泡椒鸡杂（不吃内脏的都干了一碗饭）。其次是 兴道-水煮牛 ，风味干煎鱼，肥肠芋头鸡，江津花椒鱼 ，绿野山椒兔和椒腰 也都做的比其他馆子好吃。尝得出厨师手艺精湛，烹饪的很用心了。 服务员小哥也超级热情，在欧洲好久没有体验到这么周到和友好的服务了。 已经将此餐厅列为巴黎必打卡项目，下次还来。 (Translated by Google) I came to Paris for a long weekend and this restaurant was recommended by a local friend. It was a perfect combination of karaoke and delicious food – it felt like being back home in an instant! The food was incredibly authentic, spicy and satisfying. Even the picky Hunanese ate it all without complaint. For those who prefer strong flavors and lots of spices, I highly recommend the duck, beef jerky, and pickled pepper chicken giblets (even those who don't eat offal finished a bowl of rice!). Also highly recommended are Xingdao's boiled beef, the flavorful pan-fried fish, the taro and pork intestine chicken, the Jiangjin pepper fish, the green field pepper rabbit, and the pepper pork kidneys – all of which were better than other restaurants. You can taste the chef's skill and dedication in the cooking. The waiters were also incredibly friendly and attentive; I haven't experienced such attentive service in Europe for a long time. I've already added this restaurant to my must-visit list in Paris and will definitely come back next time.

Paris best Sichuan food restaurant.

味道很好，就是这个豆花牛柳的牛肉是不是腌制不够，吃了没味道 (Translated by Google) The taste was good, but the beef in the tofu and beef tenderloin dish seemed under-marinated; it was bland.

特别喜欢道餐厅，听说上了新菜，火速和朋友来尝试！他们家真的特别适合聚餐，菜码很大！但是每一道吃起来又是花了心思的。这家店在巴黎真的蛮特别的。主打正宗重庆菜，不做融合也不做家常菜，辣得明明白白。现点现炒！环境也舒服，座位宽敞，居然还🆓提供米饭，感动哭😭 先点了个前菜刀客白肉——本来以为白肉会腻，结果居然做到了清爽甜辣，入口很美妙，一下子把胃口打开了。好评👍 这次主要冲着新菜“啃一啃鸭”来的。名字好搞笑😂 端上来一看，是鸭脖、鸭翅、鸡爪、小排的大拼盘，足足1公斤。说是川渝一个区县几十年的老配方，32种香料旺火翻炒，看起来像干锅但比干锅更“干”，香得更直接。入口香，接着麻，最后辣得刚刚好。鸭脖和鸡爪超级入味，越啃越上头，根本停不下来！这个非常适合几个朋友小酌，边啃边喝！ 还点了辣子肥肠——外焦里香，最妙的是他们家斜切的，每一块都有更多焦香和油润，外面脆里面软，配免费米饭绝了。 藤椒鱼巨大一盆，端上来我们都“哇”了一声。鱼片特别嫩，藤椒的清香麻很舒服，不是死辣那种，吃起来很爽。 每次必点的南瓜小饼也安排了——甜糯糯的，芝麻香很浓，配上红糖味，刚好中和辣味，是完美的收尾甜品 (Translated by Google) I especially love this restaurant, and when I heard they had new dishes, I rushed over with friends to try them! They're perfect for group meals, the portions are huge! But every dish feels carefully prepared. This restaurant is quite unique in Paris. They specialize in authentic Chongqing cuisine, neither fusion nor home-style cooking, and the spiciness is clearly defined. Everything is cooked to order! The ambiance is comfortable, the seating is spacious, and they even provide free rice – I was so touched! 😭 We started with the appetizer, "Knife-Cut Pork Belly"—I thought pork belly would be greasy, but it was surprisingly refreshing, sweet, and spicy, a wonderful taste that immediately whetted our appetites. Thumbs up! 👍 This time, we mainly came for the new dish, "Knife-Cut Duck." The name is hilarious! 😂 When it arrived, it was a huge platter of duck necks, wings, chicken feet, and spare ribs, weighing a full 1 kilogram. They say it's made with a decades-old recipe from a district in Sichuan and Chongqing, stir-fried with 32 kinds of spices over high heat. It looks like a dry pot dish, but it's drier and the aroma is more direct. The first bite is fragrant, followed by a numbing sensation, and the spiciness is just right at the end. The duck necks and chicken feet are incredibly flavorful, and the more you eat, the more addictive it becomes—you simply can't stop! This is perfect for a small group of friends to enjoy with drinks! We also ordered the spicy braised pork intestines—crispy on the outside and fragrant on the inside. The best part is that they're sliced ​​diagonally, so each piece has even more caramelized flavor and oiliness. Crispy on the outside and soft on the inside, it's absolutely delicious with the free rice. The Sichuan pepper fish came in a huge bowl, and we all exclaimed "Wow!" when it arrived. The fish slices were incredibly tender, and the Sichuan pepper's refreshing numbing sensation was very pleasant—not overly spicy, just pure bliss. We also ordered the pumpkin pancakes, a must-order every time—sweet and chewy, with a strong sesame aroma. Paired with brown sugar, they perfectly balanced the spiciness, making them the perfect dessert to finish off the meal.

It’s really traditional Chinese restaurant, very delicious, amazing !

特别适合喜欢吃辣的 啃啃鸭是我的最爱 (Translated by Google) Especially suitable for those who love spicy food Kenken duck is my favorite.