Vlerësime

(Translated by Google) Excellent welcome, lovely staff. The restaurant is spacious, with another room at the back. The dishes are very good and well-prepared. I recommend the water spinach, the spinach, the sirloin steak with pepper sauce, the sweet and savory shrimp, the green tea, and the duck ken yi ken ya. The latter is very spicy, almost numbing. I wouldn't recommend it to people who can't tolerate chili peppers. Price: €13 for the lunch menu €30 for the dinner menu Dishes range in price from €10 to €40. Quite a few regulars at this restaurant. I highly recommend it! (Original) Excellent accueil, staff adorable Le restaurant est spacieux, il y a une autre salle au fond. Les plats sont très bons et bien exécutés. Je conseille les liserons d'eau, les épinards, le faux filet avec sauce poivre, les crevettes sucrées salées, le thé vert et le canard ken yi ken ya. Ce dernier est très épicé, c'est anesthésiant. Je déconseille aux personnes qui ne peuvent pas supporter le piment. Prix: 13 euros le menu du midi 30 euros le menu du soir Les plats ont des fourchettes variables allant de 10 euros à 40 euros. Pas mal d'habitués dans ce restaurant Je recommande !

Amazing Sichua authentic food! Big volume. No limitations of riceee! Oh La La!

spicy

(Translated by Google) An excellent place to share a meal with friends! The portions are very generous and all the dishes were delicious. Special mention goes to the fish with Sichuan pepper and the rabbit with green pepper, both bursting with flavor. Even the spinach salad was as beautiful as it was tasty! The atmosphere is friendly and perfect for large groups. I will gladly return! (Original) Excellente adresse pour partager un repas entre amis ! Les portions sont très généreuses et tous les plats étaient délicieux. Mention spéciale pour le poisson au poivre du Sichuan et le lapin au poivre vert, pleins de saveurs. Même la salade d'épinards était aussi belle que bonne ! L'ambiance est conviviale et parfaite pour les grandes tablées. Je reviendrai avec plaisir !

We came here with friends and ordered the Sichuan pepper fish, spicy diced chicken, and the duck. The fish was tender, with a noticeable but not overwhelming numbing flavour from the peppercorns. The spicy chicken was crispy and fragrant, while the duck was well seasoned and enjoyable to share. The portions were generous, so it is a good place to visit with a group. Overall, a solid option for Sichuan-style food in Paris.

专门来吃的两道菜！干锅款的鸭子香料风味很突出，干香不腻。水煮牛肉香辣适口。 (Translated by Google) We came specifically for these two dishes! The dry pot duck had a very prominent spice flavor, dry, fragrant, and not greasy. The boiled beef was spicy and delicious.

道餐厅作为巴黎老牌川菜，菜品质量和分量始终在线 (Translated by Google) Dao Restaurant, a long-established Sichuan restaurant in Paris, consistently delivers high-quality and generous portions.

好吃份量大 (Translated by Google) Delicious and large portions