Vlerësime

味道很好，就是这个豆花牛柳的牛肉是不是腌制不够，吃了没味道 (Translated by Google) The taste was good, but the beef in the tofu and beef tenderloin dish seemed under-marinated; it was bland.

特别喜欢道餐厅，听说上了新菜，火速和朋友来尝试！他们家真的特别适合聚餐，菜码很大！但是每一道吃起来又是花了心思的。这家店在巴黎真的蛮特别的。主打正宗重庆菜，不做融合也不做家常菜，辣得明明白白。现点现炒！环境也舒服，座位宽敞，居然还🆓提供米饭，感动哭😭 先点了个前菜刀客白肉——本来以为白肉会腻，结果居然做到了清爽甜辣，入口很美妙，一下子把胃口打开了。好评👍 这次主要冲着新菜“啃一啃鸭”来的。名字好搞笑😂 端上来一看，是鸭脖、鸭翅、鸡爪、小排的大拼盘，足足1公斤。说是川渝一个区县几十年的老配方，32种香料旺火翻炒，看起来像干锅但比干锅更“干”，香得更直接。入口香，接着麻，最后辣得刚刚好。鸭脖和鸡爪超级入味，越啃越上头，根本停不下来！这个非常适合几个朋友小酌，边啃边喝！ 还点了辣子肥肠——外焦里香，最妙的是他们家斜切的，每一块都有更多焦香和油润，外面脆里面软，配免费米饭绝了。 藤椒鱼巨大一盆，端上来我们都“哇”了一声。鱼片特别嫩，藤椒的清香麻很舒服，不是死辣那种，吃起来很爽。 每次必点的南瓜小饼也安排了——甜糯糯的，芝麻香很浓，配上红糖味，刚好中和辣味，是完美的收尾甜品 (Translated by Google) I especially love this restaurant, and when I heard they had new dishes, I rushed over with friends to try them! They're perfect for group meals, the portions are huge! But every dish feels carefully prepared. This restaurant is quite unique in Paris. They specialize in authentic Chongqing cuisine, neither fusion nor home-style cooking, and the spiciness is clearly defined. Everything is cooked to order! The ambiance is comfortable, the seating is spacious, and they even provide free rice – I was so touched! 😭 We started with the appetizer, "Knife-Cut Pork Belly"—I thought pork belly would be greasy, but it was surprisingly refreshing, sweet, and spicy, a wonderful taste that immediately whetted our appetites. Thumbs up! 👍 This time, we mainly came for the new dish, "Knife-Cut Duck." The name is hilarious! 😂 When it arrived, it was a huge platter of duck necks, wings, chicken feet, and spare ribs, weighing a full 1 kilogram. They say it's made with a decades-old recipe from a district in Sichuan and Chongqing, stir-fried with 32 kinds of spices over high heat. It looks like a dry pot dish, but it's drier and the aroma is more direct. The first bite is fragrant, followed by a numbing sensation, and the spiciness is just right at the end. The duck necks and chicken feet are incredibly flavorful, and the more you eat, the more addictive it becomes—you simply can't stop! This is perfect for a small group of friends to enjoy with drinks! We also ordered the spicy braised pork intestines—crispy on the outside and fragrant on the inside. The best part is that they're sliced ​​diagonally, so each piece has even more caramelized flavor and oiliness. Crispy on the outside and soft on the inside, it's absolutely delicious with the free rice. The Sichuan pepper fish came in a huge bowl, and we all exclaimed "Wow!" when it arrived. The fish slices were incredibly tender, and the Sichuan pepper's refreshing numbing sensation was very pleasant—not overly spicy, just pure bliss. We also ordered the pumpkin pancakes, a must-order every time—sweet and chewy, with a strong sesame aroma. Paired with brown sugar, they perfectly balanced the spiciness, making them the perfect dessert to finish off the meal.

It’s really traditional Chinese restaurant, very delicious, amazing !

特别适合喜欢吃辣的 啃啃鸭是我的最爱 (Translated by Google) Especially suitable for those who love spicy food Kenken duck is my favorite.

(Translated by Google) It's truly authentic and delicious. (Original) C’est vraiment authentique et délicieux

新品啃一啃鸭真的好绝，是那种特别入味的质感，下酒特别好！麻辣味很足！但是一点也不腻，下面配了红薯条，真的太绝了！ (Translated by Google) The new "Knife-a-Duck" is absolutely amazing! It has a wonderfully flavorful texture and is perfect with drinks! The spiciness is intense, but it's not greasy at all. It comes with sweet potato fries, which is just incredible!

跟小伙伴又冲了道餐厅！讲真，巴黎中餐多到我懒得挨个发贴，但每次吃完这家都忍不住感叹，这水平，放国内也是能打！💯 📝 必点菜单 江津花椒鱼 🌟 老规矩脸盆大的一锅！鱼肉嫩滑、椒麻上头，3个人抢着捞… 宫保鸡丁 🐔 加了藕丁的神仙操作！脆+嫩+酸甜辣平衡得绝了～ 倒客白肉 🥩 新解锁！红油香到隔壁桌探头，肉片薄透裹着蒜泥，入口直接爆香💥 肥肠鸡 🍗 肥肠切条超入味！软糯不腥，配饭神器🍚 干煸豆角 🌿 清流担当！不油不腻，爽口解辣🌶️ 啃一啃鸭 🦆 压轴戏！卤得透亮，我们边啃边聊到店员收盘子…妥妥的刷剧神菜🎬 🍚 米饭免费！但⚠️量实在太大…一桌4人吃撑还打包了鸭和豆角。建议3-4人起步，不然真的会扶着墙出门😂 (Translated by Google) My friends and I went to another restaurant! Honestly, there are so many Chinese restaurants in Paris that I'm too lazy to post about them all, but every time I finish eating at this place, I can't help but marvel at the quality – it would be competitive even in China! 💯 📝 Must-Try Menu Jiangjin Sichuan Pepper Fish 🌟 As usual, a huge pot! The fish is tender and juicy, with a wonderfully numbing and spicy flavor; the three of us were fighting over it… Kung Pao Chicken 🐔 The addition of lotus root is divine! The crispness, tenderness, and perfect balance of sweet, sour, and spicy are just right! Daoke Pork Belly 🥩 A new addition! The aroma of the chili oil was so enticing that the next table peeked out. The thinly sliced ​​pork belly, coated in minced garlic, bursts with flavor with every bite! 💥 Fat Intestine Chicken 🍗 The pork intestines are sliced ​​into strips and incredibly flavorful! Soft, tender, and not fishy at all – a perfect accompaniment to rice! 🍚 Dry-Fried Green Beans 🌿 A refreshing choice! Not oily or greasy, refreshing and helps relieve the spiciness 🌶️ Let's nibble on the duck 🦆 – the grand finale! It's perfectly braised, and we chatted while we ate until the staff cleared the plates… definitely the perfect dish for binge-watching! 🎬 🍚 Rice is free! But ⚠️ the portion is huge… four of us were stuffed and even had to take some duck and green beans home. I recommend having at least 3-4 people, otherwise you'll be stuffed to the bone leaving the restaurant 😂

巴黎超好吃的中餐，强推花椒鱼和啃一啃鸭，很好ci，虽然位置稍微偏一点但非常值得去一次满足一下中国胃 (Translated by Google) This is a fantastic Chinese restaurant in Paris! I highly recommend the Sichuan peppercorn fish and the "nibbling duck" – they're delicious! Although the location is a bit out of the way, it's definitely worth a visit to satisfy your Chinese cravings.

(Translated by Google) I really enjoyed it. At lunchtime, I adored the Ma Po Dou Fu prepared by Liu Gaojin, a grand master of Chinese cuisine. And I truly appreciated discovering the Fen Zheng Zhu Long, a memorable dish of pork belly and rib, steamed sweet potato, and sticky rice. It was like stepping into another world, located along the route of the dreadful number 91 bus, one of the worst concepts in the history of the Paris public transport system. In the evening, we had the same meal again: like a doggy bag for a Chinese Meilleur Ouvrier de France (MOF). The strong tea served at my request perfectly complemented the feast. (Original) J'ai bien aimé et j'ai bien aimé. Le midi, j'ai adoré ce Ma Po Dou Fu cuisiné par Liu Gaojin, Grand maître en cuisine chinoise. Et j'ai vraiment beaucoup apprécié de découvrir le Fen Zheng Zhu Long, mémorable plat composé de poitrine et côte de porc, patate douce cuite à la vapeur et riz gluant. Une autre planète située sur le parcours du triste bus 91, l'un des pires concepts de l'histoire de la RATP. Le soir, on a pris les mêmes et on a recommencé : comme qui dirait le doggy bag du MOF chinois. Le thé puissant servi à ma demande complétait parfaitement le festin.

辣子鸡和鸭绝了！但上海的朋友觉得辣子鸡辣到无法呼吸 (Translated by Google) The spicy chicken and duck were amazing! But my friends from Shanghai thought the spicy chicken was so spicy they couldn't breathe.