Vlerësime

巴黎少有让我想立刻二刷的川菜店😭 啃一啃鸭真的强推，边聊天边啃特别爽。花椒鱼的最后连汤都舍不得剩。真的好下饭！整体味道很正宗，服务也很好。 (Translated by Google) There are few Sichuan restaurants in Paris that I'd want to visit again immediately 😭 I highly recommend the "Ken Yi Ken Ya" (啃一啃鸭), it's so satisfying to eat while chatting. The Sichuan peppercorn fish was so delicious, I didn't want to leave a drop of the broth. It was so good with rice! Overall, the taste was very authentic, and the service was excellent.

(Translated by Google) Authentic Szechuan restaurant in Paris! I love all the unique dishes; you won't find the same ones in other restaurants in Paris. Friendly staff and pleasant service! I highly recommend it! (Original) Restaurant Sichuan authentique à Paris ! J’adore tous les plats uniques que vous les retrouvez pas les mêmes dans les autres restaurants à Paris. Personnel sympathique et service agréable !Je recommande fortement !

(Translated by Google) A very pleasant restaurant with a warm and clean atmosphere. We tried the rosemary beef with fries—the sauce was excellent. The chili flower dish was incredibly tender, one of the best I've ever had! We also ordered the garlic stir-fried vegetables, which were delicious. I highly recommend it! (Original) Restaurant très agréable, ambiance chaleureuse et propre. Nous avons goûté le bœuf au romarin avec frites — la sauce était excellente. Le plat de fleurs de piment était incroyablement tendre, l’un des meilleurs que j’ai jamais mangé ! Nous avons aussi pris des légumes sautés à l’ail, délicieux. Je recommande vivement !

巴黎为数不多的正宗川菜，太香了，香迷糊了，而且点的菜也都不踩雷，一秒回国。 (Translated by Google) One of the few authentic Sichuan restaurants in Paris, it smelled amazing, almost intoxicatingly so, and every dish I ordered was a hit. It felt like I was back home in an instant.

全巴黎最好吃的川菜馆 中国人不骗中国人 啃一啃鸭好好吃 (Translated by Google) The best Sichuan restaurant in all of Paris. Chinese people don't lie to Chinese people. The duck is so delicious!

(Translated by Google) A wonderful discovery! The beef with oyster mushrooms was melt-in-your-mouth tender and perfect with the rice (offered with a complimentary order), while the non-spicy "Kung Pao Shrimp" provided an ideal sweet and savory touch. We especially loved the duck stew, which was very generous and flavorful, despite its spice. To finish, we ordered pumpkin fritters, an absolutely delicious crispy treat. The portions are generous and the vegetables are incredibly fresh! There's a wide selection of non-spicy options. (Original) Une belle découverte ! Le bœuf aux pleurotes était fondant et parfait avec le riz (offert sous conditions), tandis que les "Crevettes Kung Pao" version non-pimentée apportaient une touche sucrée-salée idéale. Gros coup de cœur pour la marmite de canard, très généreuse et savoureuse bien que relevée. Pour finir, on a commander des beignets de potiron, un délice croustillant incontournable. Les portions sont copieuses et les légumes d'une grande fraîcheur ! Larges choix non pimentés.

每次接待国内朋友都会被问巴黎有没有什么好吃的餐厅，今天晚上偶然还真的吃到了一家超级好吃的川菜馆，就是这个道餐厅 味道在线，交通方便，价格公道，适合几个好朋友一起，菜量挺大的。特别是招牌菜啃啃鸭，食材丰富，麻辣鲜香，里面的红薯条也甜脆甜脆的 (Translated by Google) Every time I host friends from China, I get asked about good restaurants in Paris. Tonight, I actually managed to find a super delicious Sichuan restaurant – this one! The food was great, it's conveniently located, reasonably priced, and perfect for a group of friends. The portions are quite generous. Especially the signature dish, "Kenken Duck," is incredibly flavorful, with plenty of ingredients, and a wonderfully spicy and savory taste. Even the sweet potato fries are sweet and crunchy!

(Translated by Google) An authentic spot for lovers of real Szechuan! Everything is made fresh to order without frozen ingredients, so the dishes are fresh and full of flavor. A particular favorite is the new "Ken Yi Ken Ya": a huge, incredibly flavorful and spicy pot, perfect for sharing. The beef with eryngii mushrooms is incredibly tender, and the homemade pumpkin pancakes are a delight. Plus, the rice is free! Just allow a little time, as service can be slow due to the freshly prepared dishes, but the quality is definitely worth it. (Original) Une adresse authentique pour les amateurs de vrai Sichuan ! Tout est fait minute sans produits surgelés, donc les plats sont frais et bien parfumés. Gros coup de cœur pour le nouveau "Ken Yi Ken Ya" : une énorme marmite très gourmande et épicée, parfaite à partager. Le bœuf aux eryngii est super tendre et les galettes de potiron maison sont un délice. En plus, le riz est gratuit ! Prévoyez juste un peu de temps car le service peut être lent à cause de la cuisine minute, mais la qualité est au rendez-vous.

第二次來吃13区道餐厅，啃一啃鸭和蒜蓉空心菜是我们的保留菜，因为有朋友不吃辣，这次还点了杏鲍菇炒牛肉、夫妻肺片南瓜饼和宫保虾球。服务态度不错，虽然客人很多，上菜速度还蛮快。 (Translated by Google) This was our second time dining at 13th District Restaurant. Our go-to dishes are the "Knife-kneaded duck" and garlic water spinach. Since one of our friends doesn't eat spicy food, we also ordered stir-fried beef with king oyster mushrooms, pumpkin pancakes with sliced ​​beef and offal in chili sauce, and Kung Pao shrimp. The service was good; despite the large number of customers, the food came out quite quickly.

(Translated by Google) Divine cuisine at very reasonable prices in a friendly atmosphere. (Original) Une cuisine divine, à prix très raisonnables, dans une ambiance conviviale.