Vlerësime

(Translated by Google) I absolutely loved this restaurant! 🌟 This is my second visit, and it's just as delicious as ever. This time, we came with friends. The Kung Pao shrimp: The sauce is simply authentic, a real treat! The salt and pepper tripe: Very original. It's marinated and then fried, giving it a super crispy texture that's a nice change from what we're used to eating. The steamed pork: A huge favorite! The meat is so tender it falls right off the bone, served on a bed of sweet potato mash with sticky rice... pure bliss. The "Dry Pot": Perfect to enjoy with a few drinks. The mix of duck necks, wings, chicken feet, and peanuts is ideal for unwinding after work. The atmosphere is great; life is good here after work! I 100% recommend it. (Original) Coup de cœur pour ce restaurant ! 🌟 C’est ma deuxième visite et c’est toujours aussi délicieux. Cette fois-ci, on est venus entre amis. Les crevettes Kung Pao : La sauce est tout simplement authentique, un vrai régal ! Les tripes sel et poivre : Très originales. Elles sont marinées puis frites, ce qui leur donne un côté super croustillant qui change de ce qu'on a l'habitude de manger. Le porc à la vapeur : Un énorme coup de cœur ! La viande est si tendre qu'elle se détache toute seule, servie sur un lit de purée de patates douces avec du riz gluant... un pur bonheur en bouche. Le "Dry Pot" : Parfait pour accompagner quelques verres. Le mélange de cous de canard, d'ailes, de pattes de poulet et de cacahuètes est idéal pour décompresser après le boulot. L'ambiance est top, la vie est belle après le travail ici ! Je recommande à 100%.

新品啃一啃鸭： 一大盆1KG，39💶一个干锅，建议四个人吃，鸭翅、鸭脖，鸡爪，猪排，红薯薯条和花生米，肉肉香辣有嚼劲，很好的下饭菜、下酒菜，我甚至想今晚马上再叫他们家外卖回来煲剧吃慢慢哨，越啃越香！辣度不能调整，默认三颗小米辣的程度，云南妹子、湖南妹子和山东伢子都能接受的辣度吧。 辣子肥肠： 用油酥过的椒盐肥肠，香脆可口！里面的干煸蒜苔也很好吃！ 粉蒸猪笼： 猪五花肉、猪小排和红薯，软软糯糯，微微辣很好！ 宫保虾球： 去壳南美对虾，很大只，很鲜嫩，里面还有莲藕和花生，大口大口吃虾，也太爽了吧！ 一渝小面（小份微辣版）： 黄豆和牛肉碎码子，还有上海青🥬，好香，面条很滑，一人一筷子一口嗦完。 四个人没吃完所有东西，不想浪费所以打包了一盒“啃一啃鸭”，今天中午加了点水用微波炉加热了五分钟，还是很好吃！ (Translated by Google) New Duck Stew: A large 1kg pot, 39 RMB for a dry pot, recommended for four people. Includes duck wings, duck necks, chicken feet, pork chops, sweet potato fries, and peanuts. The meat is spicy, flavorful, and chewy—a great dish to eat with rice or as a snack with drinks. I even want to order more tonight to binge-watch TV and enjoy it slowly! The spiciness level cannot be adjusted; it defaults to three small chili peppers, a level that should be tolerable for people from Yunnan, Hunan, and Shandong. Spicy Pork Intestines: Crispy and delicious pork intestines cooked with salt and pepper! The stir-fried garlic shoots inside are also very tasty! Steamed Pork Belly: Pork belly, pork ribs, and sweet potatoes—soft, tender, and slightly spicy! Kung Pao Shrimp Balls: Large, fresh, and peeled South American shrimp, also with lotus root and peanuts. Eating shrimp in big bites is so satisfying! Yi Yu Noodles (Small Portion, Mildly Spicy): Toppings of soybeans and minced beef, plus Shanghai bok choy 🥬—so fragrant! The noodles were very smooth; one bite per person, and we finished it all. The four of us couldn't finish everything, so to avoid waste, we packed a box of "Ken Yi Ken Ya" (a type of duck). I added some water and microwaved it for five minutes at noon today, and it was still delicious!

(Translated by Google) He's my favorite Sichuanese! (Original) C'est mon Sichuanais préféré!

(Translated by Google) We come often and it's always packed, so be sure to book on weekends. The rice is unlimited, which is rare in Paris. The chicken with tripe and taro (you have to book) is really worth it; the taro is incredibly tender. The rabbit is good and boneless, perfect if you like spicy food. The new duck is also excellent, ideal with a drink. (Original) On vient souvent et c’est toujours plein, donc pensez à réserver le week-end. Le riz est à volonté, ce qui est rare à Paris. Le poulet aux tripes et au taro (faut réserver) vaut vraiment le coup, le taro est super fondant. Le lapin est bon et désossé, parfait si vous aimez le piquant. Le nouveau canard est 👍 aussi, idéal avec un verre.

Always a pleasure to come back to DAO! When we’re busy, cooking is simply not an option, so we gather here for a real Sichuan dinner with friends. Even on a rainy Paris day, the window-side table felt warm and cozy. The shuizhuyu is huge and impressive: ultra-tender fish, generous Sichuan pepper and chili, nicely spicy without being overwhelmingly numbing. The tofu with beef is silky and full of flavor. The sautéed green beans are perfectly cooked, dry-fried and very savory. Special mention for the new “can yi kan ya” with its cumin barbecue flavor, perfect for sharing. And the freshly fried brown sugar pumpkin cakes are amazing. A reliable go-to spot in Paris 13!

巴黎超正的川菜馆，环境好、菜品好，但是一定要提前预定，特别是晚上饭点的时候 (Translated by Google) This is a fantastic Sichuan restaurant in Paris, with a great ambiance and delicious food, but you absolutely must make a reservation in advance, especially during dinner time.

The brightly festive poached fish in chili broth was exceptionally tender, while the beef with silky tofu was richly aromatic and perfect with rice. The refreshing mushroom and spinach provided a light contrast, and the classic yet deeply satisfying dry-fried green beans were full of flavor. The house specialty, “Kenken Duck,” which combines duck neck, chicken wings, pork ribs, and sweet potato fries, brought together a delightful mix of textures and flavors, making the New Year’s Eve dinner truly abundant and joyful. On a slightly chilly evening, the predominantly spicy dishes paired perfectly with refreshing hibiscus tea and aloe vera juice, which helped cleanse the palate. The warm, soft pumpkin rice cakes with brown sugar syrup were also a pleasant surprise. This restaurant, Dao Restaurant (55 Bd Saint-Marcel, 75013 Paris), comes highly recommended for seasoned lovers of spicy food—the heat is authentic and natural, with fragrance taking precedence over pure spiciness. A classic choice for festive occasions and gatherings with close friends.

经典川菜老店，从开店就一直来，这次来尝尝新菜「啃一啃鸭」。比起凉菜卤鸭，更像是川味干锅思路，用的是鸭胗、鸭翅、鸡爪、小排，32种香料爆炒，第一口不是“冲”，而是香料慢慢展开，越啃越上头，很下酒下饭 其他菜也都发挥稳定好吃，不愧是巴黎经典川菜馆： 水煮鱼 是新鲜去骨海鲈鱼切片，鱼片切得不厚不薄，入口是鲜和嫩先出来，不是一上来就被油和辣盖住，香而不辣，不会太刺激肠胃。 豆花牛柳 豆花切得很薄，几乎是入口即化的状态，牛肉片也很嫩滑。整体口感非常顺，不重油，很舒服的一道菜。 干煸豆角 这个真的是每次必点。豆角干香但不油，配牛肉碎，锅气很足，简单但不会踩雷。 甜点和主食是意外惊喜 本来想点红玉金瓜，结果卖完了，有点小遗憾。 临时改点红糖南瓜饼，没想到非常惊喜： 南瓜饼糯糯的口感，外面裹着白芝麻，每口都很香！ 主食还点了渝小面，味道很正。 而且如果人均点一道主菜是送米饭的，这一点在巴黎中餐里真的算是相当大方了 推荐！ (Translated by Google) This is a classic Sichuan restaurant I've been coming to since it opened. This time, I tried their new dish, "Knife-a-Duck." More like a Sichuan-style dry pot than a cold braised duck, it uses duck gizzards, wings, chicken feet, and spare ribs, stir-fried with 32 kinds of spices. The first bite isn't pungent; instead, the spices slowly unfold, becoming increasingly addictive with each bite—perfect with drinks or rice. The other dishes were consistently delicious, living up to its reputation as a classic Sichuan restaurant in Paris: **Boiled Fish:** Fresh, boneless sea bass slices, cut to the perfect thickness. The first bite is fresh and tender, not overwhelmed by oil and spiciness. It's fragrant but not too spicy, and won't irritate the stomach. **Tofu and Beef Slices:** The tofu is sliced ​​very thinly, almost melting in your mouth, and the beef slices are also very tender. The overall texture is very smooth, not too oily, a very pleasant dish. **Dry-Fried Green Beans:** This is a must-order every time. The green beans are dry and fragrant but not oily, paired with minced beef, and have a great wok hei (wok aroma). Simple yet foolproof. The desserts and main courses were a pleasant surprise! I originally wanted to order the Red Jade Pumpkin, but it was sold out, which was a bit of a disappointment. I changed my mind and ordered the Brown Sugar Pumpkin Cakes instead, and they were a delightful surprise! The pumpkin cakes had a soft, chewy texture and were coated with white sesame seeds—every bite was fragrant! For our main course, we also ordered Chongqing-style noodles, which were very authentic. And the fact that they serve rice with every main course ordered per person is incredibly generous for a Chinese restaurant in Paris! Highly recommended!