Vlerësime

很好吃，吃了几年的店，量大，菜品选择很多，口味正宗，米饭免费 (Translated by Google) It's delicious. I've been eating here for years. The portions are generous, there's a wide selection of dishes, the flavors are authentic, and rice is free.

巴黎川菜天花板，绝了的好吃程度， 都是当天现做的，有些招牌菜需要预约 每个菜吃完都让我像再来一份， 我们的确问了有两个菜还能不能再来一份，结果厨房食材用完了，下次再来！ (Translated by Google) The pinnacle of Sichuan cuisine in Paris—absolutely delicious! Everything is made fresh daily, and some signature dishes require reservations. I wanted to order another serving of every single dish. We did ask if we could order two dishes again, but the kitchen was out of ingredients. We'll have to come back another time!

道餐厅确实是巴黎最强川菜，虽然我不太吃辣，但是辣度可以接受。新菜啃一啃鸭量大美味，饭后甜点南瓜小饼也非常值得推荐 (Translated by Google) Dao Restaurant truly lives up to its reputation as the best Sichuan restaurant in Paris. Although I don't eat spicy food much, the spiciness was to my liking. The new dish, the large, delicious duck, and the pumpkin pancakes for dessert are also highly recommended.

(Translated by Google) Great atmosphere, authentic Szechuan cuisine, the new Kun ni kun ya dish was delicious, will definitely be back! (Original) Très bonne ambiance, cuisine Sichuan authentique, nouveau plat Kun ni kun ya très bon, à revenir encore

推荐水煮鱼、辣子鸡、绿野山椒兔，每道菜量都很大，不能吃辣的别来😭 (Translated by Google) I recommend the boiled fish, spicy chicken, and green pepper rabbit. The portions are huge, so if you can't handle spice, don't come! 😭

(Translated by Google) It's very good, you have to like spices (Original) C’est très bon, il faut aimer les épices

(Translated by Google) This is my favorite restaurant, always top-notch (Original) C’est mon restaurant préféré, tjs au top

(Translated by Google) Excellent restaurant for lovers of spicy food 🔥 Authentic Szechuan cuisine ✅ (Original) Excellent restaurant pour les amateurs de plats pimenté 🔥 Cuisine sichuanaise authentique ✅

Real spicy dishes especially the rabbit

(Translated by Google) The beef and oyster mushrooms still carry the warmth of the wok. The salt-grilled slices have the subtle taste of bygone evenings. The taro, chicken, and deep flavors melt in thick embers, while the hand-crusted cabbage retains the simple freshness of everyday life. The rabbit with green chili bursts like a lively rain on the tongue. Then comes the pumpkin and brown sugar mochi, a gentle light after the storm. And the entire table becomes a still-warm memory. (Original) Le bœuf et les pleurotes， portent encore la chaleur du wok. Les tranches grillées au sel， ont le goût discret des vieux soirs. Le taro, le poulet et les saveurs profondes， fondent dans une braise épaisse, tandis que le chou froissé à la main， garde la fraîcheur simple du quotidien. Le lapin au piment vert， éclate comme une pluie vive sur la langue. Puis vient le mochi à la courge et au sucre brun, douce lumière après l’orage. Et la table entière， devient un souvenir encore chaud.